Green Beans Al A Side Recipes

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GREEN BEANS AL A SIDE

Make and share this Green Beans Al a Side recipe from Food.com.

Provided by Wendys Kitchen

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4



Green Beans Al a Side image

Steps:

  • Place potatoes and onions covered in water and bring to the boil for approximately 15 minutes.
  • Add the green beans for 5 minutes more.
  • At this time the potatoes should be very soft.
  • Drain the mixture of all the water.
  • Add seasonings - a lot of pepper is delicious.
  • Then take a fork and mash everything together - just slightly to meld all the flavours but still very chunky.
  • Serve.

Nutrition Facts : Calories 171.1, Fat 0.4, SaturatedFat 0.1, Sodium 22.2, Carbohydrate 39.2, Fiber 11.2, Sugar 5.5, Protein 7

1 kg green beans, topped and tailed
2 potatoes, peeled and cut into chunks
1 onion, peeled and cut into chunks
salt and pepper (to season)

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