Green Olive And Artichoke Tapenade Recipes
TAPENADE
Steps:
- Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
- Serve on toasts.
OLIVE AND ARTICHOKE TAPENADE
Categories Condiment/Spread Food Processor Herb Nut Olive Vegetable Appetizer Vegetarian Walnut Artichoke Spring Summer Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Finely chop first 5 ingredients in processor. Add 1 tablespoon parsley and oil; puree until coarse paste forms. Season with salt and pepper. Transfer to small bowl. Sprinkle with 1 tablespoon parsley. (Can be made 1 day ahead. Cover; chill.)
GREEN OLIVE AND ARTICHOKE TAPENADE
Make and share this Green Olive and Artichoke Tapenade recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in the bowl of a food processor.
- Pulse to desired smoothness.
Nutrition Facts : Calories 149.6, Fat 0.7, SaturatedFat 0.2, Sodium 1425.5, Carbohydrate 33.5, Fiber 15.3, Sugar 3.1, Protein 10.2
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