Grilled Asian Wings Recipes

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TAILGATING ASIAN WINGS

Provided by Guy Fieri

Categories     appetizer

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 15



Tailgating Asian Wings image

Steps:

  • For the wings at home:
  • Preheat the oven to 350 degrees F.
  • Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
  • Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
  • For the Asian sauce at home:
  • Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
  • For the wings tailgaiting:
  • Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
2 tablespoons soy sauce
1/4 cup honey
2 teaspoons lime zest
3 tablespoons lime juice, from 1 lime
1/4 cup orange juice, from 1/2 orange
1 tablespoon freshly grated ginger
1 teaspoon chili garlic paste
1/2 teaspoon sesame oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1 tablespoon oyster sauce

GRILLED ASIAN WINGS

The crew and I really loved these wings! The marinade was great and had a little kick to it. The honey sriracha sauce takes these to another level. You still get the sweetness from the sauce without the sriracha being too overwhelming. Take these to your next tailgating party and you'll get many high fives.

Provided by Linnette Lucas

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 7



Grilled Asian Wings image

Steps:

  • 1. Wash and remove any excess fat from the chicken wings (I usually buy organic and they're pretty clean). Place the wings in a shallow dish to marinate and add the steak seasoning, soy sauce, garlic powder and Sriracha. Move around so they're all covered with seasoning. Do not add salt, soy sauce has a more than sufficient amount of salt. Allow the wings to marinate for at least 30 minutes, preferably longer, overnight would be best.
  • 2. Remove from the fridge about 10 minutes before you're ready to grill.
  • 3. Prepare the honey drizzle - add about 1/2 cup honey and 1 tbsp Sriracha and set aside.
  • 4. Pre-heat the barbecue, once the thermometer reaches the desired temperature, about 350 degrees; grill the wings for about 10-12 minutes (or until done).
  • 5. Once the wings are cooked, drizzle with the honey Sriracha mixture and sprinkle with cilantro.
  • 6. Enjoy these tasty bites as an appetizer or accompany with a delicious grilled corn on the cob!

1 pkg chicken wings (about 10 wings)
2 Tbsp Montreal steak seasoning
2/3 c soy sauce (low sodium)
1 Tbsp garlic powder
3 Tbsp sriracha
1/2 c honey
cilantro, chopped

ASIAN ENOUGH GRILLED CHICKEN WINGS

This recipe's a winner - it's got enough flavour for the more adventurous in the crowd and yet it's not spicy at all. It is a sweet and oh so tasty recipe. I did NOT include the overnight marinating time. Enjoy!

Provided by Nif_H

Categories     Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9



Asian Enough Grilled Chicken Wings image

Steps:

  • Mix up the marinade ingredients. Toss in the chicken wings, stir and then let marinate overnight. It's a good idea to reserve some of the marinade (before adding the chicken) and keep it for basting your wings as they come off the grill.
  • Preheat grill to medium heat.
  • Place your wings on the grill. Remember, there's lots of honey and sugar in this recipe. So, don't let the heat get too high and keep the wings turning.
  • After about 15 to 20 minutes your wings should be cooked through, depending on your grill. Remove from grill.
  • Baste the wings with your reserved marinade and enjoy.

4 lbs chicken wings
1/2 cup honey
1/2 cup white sugar
1/4 cup gin
2 tablespoons garlic cloves, mashed
1/4 cup ketchup
1/4 cup soy sauce
1 cup oyster sauce
1/2 cup teriyaki sauce

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