CHICKEN BLT WRAPS WITH AIOLI
Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.
- Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.
- Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.
Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Wrap, Sodium 1250 mg, Sugar 5 g, TransFat 1 g
CHICKEN BLT WRAPS
Make and share this Chicken BLT Wraps recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread Ranch dressing on tortillas, then cover with Cheddar cheese. Top with lettuce, sliced tomato and generous helping of chicken breast. Add bacon and roll up, wrap fashion.
Nutrition Facts : Calories 389.1, Fat 14.6, SaturatedFat 4, Cholesterol 63.5, Sodium 507.7, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 26.5
GRILLED CHICKEN WRAPS
My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! -Cheryl Zelinger, Schwenksville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips. , Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 352 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 304mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
GRILLED CHICKEN BLT SANDWICHES
An indoor grill for cooking the bacon and chicken means a quick meal and easy cleanup.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat closed contact grill 5 minutes. When grill is heated, place bacon on bottom grill surface. Close grill; cook 4 to 6 minutes, turning once, until crisp. Drain on paper towels.
- Meanwhile, place 1 chicken breast, boned side up, between 2 sheets of plastic wrap or waxed paper. With flat side of meat mallet or rolling pin and working from center, gently pound chicken until 1/4 inch thick; remove wrap. Repeat with remaining chicken breast. Sprinkle chicken with Italian seasoning.
- Place chicken on bottom grill surface. Close grill; cook 4 to 6 minutes or until fork-tender and juices run clear.
- Spread toasted bread slices with mayonnaise. Layer lettuce, tomato, chicken and bacon between toast slices.
Nutrition Facts : Calories 520, Carbohydrate 35 g, Cholesterol 95 mg, Fat 4, Fiber 3 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 2 g, TransFat 1/2 g
More about "grilled chicken blt wraps recipes"
GRILLED CHICKEN BLT SALAD
From simply-delicious-food.com
4.5/5 (13)Total Time 35 minsCategory Dinner, LunchCalories 375 per serving
- Combine all the marinade ingredients and mix well. Pour over the chicken and allow to marinade while you pre-heat the grill or grill pan on the stove.
- Cook the the chicken for 4-5 minutes per side (depending on thickness) until cooked through and golden brown on both sides.
- To assemble the salad, add a bed of lettuce to serving plates and top with tomatoes, sliced avocado, crispy bacon and sliced chicken.
GRILLED CHICKEN WRAPS
From littlesunnykitchen.com
5/5 (36)Total Time 20 minsCategory Main CourseCalories 618 per serving
- Season the chicken cutlets with smoked paprika, chili powder, garlic granules, salt, and pepper.
- Place the seasoned chicken cutlets on the grill or pan, and cook on both sides until the chicken is cooked through. The internal temperature of the center of the chicken must be at least 165°F (75°C).
EASY BLT WRAP
From simplyhomecooked.com
5/5 (3)Total Time 5 minsCategory Main DishCalories 621 per serving
BLT WRAPS - RECIPE GIRL
From recipegirl.com
BLT WRAPS RECIPE
From simplyrecipes.com
CHICKEN BLT WRAPS - SANDERSON FARMS
From sandersonfarms.com
BLT CHICKEN WRAP RECIPE WITH CHIPOTLE MAYONNAISE …
From blueplatemayo.com
CHICKEN AVOCADO BLT WRAP
From thisfarmgirlcooks.com
BLT CHICKEN SALAD LETTUCE WRAPS - SPICES IN MY DNA
From spicesinmydna.com
CRUNCHY BBQ RANCH GRILLED CHICKEN WRAPS - RECIPE GIRL
From recipegirl.com
BLT CHICKEN WRAP - COOKING WITH KARLI
From cookingwithkarli.com
GRILLED CHICKEN BLT SALAD RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHICKEN BACON RANCH WRAPS
From tasteandtellblog.com
GRILLED CHICKEN & AVOCADO BLT | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
CHICKEN – GRILLED CHICKEN BLT WRAPS – TARA
From taraforrests.wordpress.com
GRILLED CHICKEN BLT | LAWRY'S
From mccormick.com
BLT CHICKEN CAESAR SALAD WRAP
From momontimeout.com
CHICKEN CLUB WRAPS
From eatingwell.com
You'll also love