GRILLED PINEAPPLE-JICAMA SALSA
Steps:
- Preheat a grill to high. Brush the pineapple and bell pepper with canola oil; grill, turning, until the pineapple is golden brown on both sides and the pepper is slightly charred, about 6 minutes.
- Let the bell pepper cool, then peel, seed and dice. Dice the pineapple and place in a bowl. Add the bell pepper, jicama, red onion, chiles, vinegar, olive oil and basil; season with salt and pepper and toss.
JICAMA TORTILLAS
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto and vegan friendly.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 18
Number Of Ingredients 1
Steps:
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline.
- Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 1.2 g
WHOLE GRILLED RED SNAPPER WITH JICAMA SLAW
Steps:
- To make the Snapper: Have your fish monger clean and scale the red snapper, making sure gills and fins have been removed.
- In a plastic bag, marinate the fish in olive oil and your fresh herb of choice (cilantro matches well with the jicama slaw) for 2 hours in the refrigerator. Cut the lemon into small wedges and stuff them into the cavity of the fish.
- While the fish is marinating, make the Slaw: Julienne the jicama and the carrot. Mix in the scallion and cilantro. Combine the rice wine vinegar, fresh lime juice, sugar, and chili paste, if using, in a small bowl to dissolve the sugar and then toss with the vegetables. Place the slaw in the refrigerator and chill.
- To grill the snapper: Place the marinated fish into a grilling basket, making sure to wipe off any excess marinade which can cause the fire to flare up. Use a high heat, and grill fish for about 10 minutes per inch of thickness at its thickest point. Make sure you only turn the fish once. If you don't have a grilling basket, try wrapping the fish in a banana leaf, it will help prevent the fish from falling apart, while allowing the flavor of the grill to penetrate the snapper.
- To bake the fish: Preheat the oven to 400 degrees F.
- Transfer the marinated fish to a large, well-greased oval ceramic casserole or roasting dish. A large oval saute pan also works well. Bake for 12 to 15 minutes per inch of thickness at the thickest part. The fish is done when the thickest part has a moist and juicy appearance. Do not cook until flaky, this means the fish is overdone and will taste dry. Check the readiness of the fish by gently lifting the fillet away from the bone along the dorsal fin near the head. An instant thermometer can also tell you when the fish is done. It should read approximately140 degrees F.
- To serve, spread the jicama slaw onto a large oval serving dish, and place the grilled fish on top for a wonderful looking (and tasting) dish.
GRILLED JICAMA
Make and share this Grilled Jicama recipe from Food.com.
Provided by Karen in MA
Categories Vegetable
Time 6m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle jicama with salt, pepper and allspice.
- Let sit for 20 minutes and grill at high heat for 2-3 minutes on each side.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 4.4, Carbohydrate 9.7, Fiber 5.4, Sugar 2, Protein 0.8
GRILLED JICAMA FRIES
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting...
Provided by Amy Jajliardo
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat grill to medium-high heat
- 2. slice jicama into 1/2 inch thick fries/sticks and place in bowl
- 3. Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
- 4. Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
- 5. Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain
GRILLED BEEF, JíCAMA, AND APPLE SALAD
Provided by Ellie Krieger
Categories Beef Vegetable Backyard BBQ Dinner Apple Steak Summer Healthy Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat. Season the steak with the salt and pepper and grill until medium-rare, 3 to 4 minutes per side. Let the meat rest for 5 minutes, then cut across the grain into 1/4-inch-thick slices.
- In a small bowl, combine the lime juice, vinegar, and sugar and whisk until the sugar is partially dissolved. Using the shredder attachment of a food processor, shred the jícama and apples; transfer to a bowl. Add the cilantro, lime zest, jalapeño, and dressing, and toss to combine.
- To serve, mound 1 1/2 cups of the salad into each serving bowl and top with about 7 slices of beef. Garnish each bowl with additional cilantro leaves and about 2 teaspoons of toasted peanuts. Serve immediately.
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20 BEST JICAMA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 1, 2022Category Recipe Roundup
- Jicama Salad. This Jicama salad is a great side dish that is easy to make. It’s a fresh and colorful dish. The veggies and fruit are crisp and refreshing.
- Baked Jicama Fries with Olive Oil and Paprika. I love this French Fry alternative. They’re simply seasoned and really simple to make. These jicama fries are salty and crisp.
- Jicama Pico de Gallo. This is not your common tomato pico de gallo. This pico de gallo can be put on tacos or even be eaten as a salad on its own. The oranges are a nice citrus flavor and the cilantro and lime round out the flavors.
- Avocado Cucumber Jicama Salad. This is a refreshing and satisfying salad made with a unique combination of ingredients. Jicama, avocados, and cucumbers are combined with lime juice and tossed with fresh herbs.
- Fresh Jicama Tortillas. Looking for a low-carb tortilla swap? You have to try this recipe! With only four ingredients, you can have keto and paleo friendly tortillas in just 7 minutes!
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