Grilled Link Hot Dogs With Homemade Pickle Relish Recipes

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CHEESY HOT DOGS WITH PICKLE-PEPPER RELISH

Provided by Food Network Kitchen

Time 1h20m

Yield 4 servings

Number Of Ingredients 15



Cheesy Hot Dogs with Pickle-Pepper Relish image

Steps:

  • Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
  • Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
  • Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.

1/4 cup apple cider vinegar
2 teaspoons sugar
1/4 teaspoon celery seeds
1/4 teaspoon yellow mustard seeds
1/2 cup finely chopped dill pickles
1/4 cup finely chopped pickled yellow pepper rings
2 tablespoons finely chopped pimientos
1 tablespoon finely chopped pickled jalapeno peppers
1 tablespoon finely chopped fresh chives
Kosher salt
4 hot dogs
4 top-split hot dog buns
2 tablespoons unsalted butter, melted
4 slices American cheese, quartered
Ketchup and mustard, for topping

GRILLED HOT DOGS

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 grilled hot dogs

Number Of Ingredients 4



Grilled Hot Dogs image

Steps:

  • Preheat a grill to medium. Lightly oil the grill grates.
  • Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
  • Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

Vegetable oil, for the grill
4 hot dogs
Barbecue sauce, for brushing
4 hot dog buns

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