Guacamole Grand Velas Recipes
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GUACAMOLE GRAND VELAS
Make and share this GUACAMOLE GRAND VELAS recipe from Food.com.
Provided by Food.com
Categories Avocado
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the avocados in half lengthwise, separate both sides and extract the bone, remove the pulp and place it in a bowl, mortar, or molcajete.
- Add the pinch of salt and the juice of the lemons. Start crushing the avocados, either with the help of a mortar handle, the owl of the molcajete or simply with a fork, until obtaining a puree.
- Once ready, add the onion, tomato and cilantro, and continue mixing until all the ingredients are incorporated.
- Adjust seasoning and incorporate the optional ingredients, personally suggest choosing only one of them, so as not to combine flavors.
Nutrition Facts : Calories 216.8, Fat 16.6, SaturatedFat 6.5, Cholesterol 29.8, Sodium 370.8, Carbohydrate 12.2, Fiber 4.6, Sugar 4.5, Protein 8
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
CLASSIC GUACAMOLE
Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
Provided by Edson Diaz-Fuentes
Categories Snack, Starter
Time 25m
Number Of Ingredients 7
Steps:
- Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.
- Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky - it should not be puréed. Add the lime juice and onion mixture, combining gently.
- Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.
Nutrition Facts : Calories 155 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
More about "guacamole grand velas recipes"
THE BEST GUACAMOLE (THREE WAYS!) | FEASTING AT HOME
Web Jan 31, 2020 Place avocado, onion, garlic, jalapeno, cilantro, salt and spices into a bowl and with a knife, slice avocado into tiny pieces, then …
From feastingathome.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 95 per serving
From feastingathome.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 95 per serving
- Place avocado, onion, garlic, jalapeno, cilantro, salt and spices into a bowl and with a knife, slice avocado into tiny pieces, then whip with a fork. Add juice from half a large lime. Taste, adding more lime juice, salt or chili flakes to taste. Add tomato if using. Place in a bowl, add any of the optional garnishes you like, and a drizzle of olive oil.
- Place avocados, scallions, ginger, soy, vinegar, salt, Furikake seasoning and chili flakes in a bowl, and slice avocado into tiny pieces, then whip with a fork. Taste, adding more salt, vinegar or chili flakes to taste. For a little heat, add wasabi paste! Place in a bowl, top with a drizzle of sesame oil, radishes, cucumber ribbons (use a veggie peeler to make these) and a sprinkling of Furikake. Serve with sesame rice crackers.
- Place avocado, onion, garlic, parsley, salt and spices into a bowl and with a knife, slice avocado into tiny pieces, then whip with a fork. Add tahini paste, lemon zest and juice from half a large lemon. Mix and Taste, adding more lemon juice and salt to taste. You want this tangy! Place in a bowl, add any of the optional garnishes you like, sprinkle with Dukkah ( or Zaatar) and Aleppo, and a drizzle of olive oil. See notes for the Israeli salad.
HOW TO MAKE THE BEST GUACAMOLE - ONCE UPON A CHEF
Web May 4, 2023 Instructions. Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop …
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 20 minsCategory AppetizersCalories 210 per serving
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 20 minsCategory AppetizersCalories 210 per serving
- Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).
- Note: To prepare the jalapeño, use a small knife to slice straight down along one side, removing just the flesh. Turn the pepper and repeat with the remaining sides. All of the seeds and most of the veins -- the extra hot stuff -- should remain in the core. Mince the flesh and reserve the core in case you want to add more heat to your guacamole. Try to minimize contact with the seeds and be sure to wash your hands well after cutting the pepper; definitely do not touch your eyes.
EASY GUACAMOLE RECIPE (BEST EVER!) - THE ENDLESS MEAL®
Web Apr 27, 2018 Put the guacamole into a bowl and smooth the top with a spoon. Now take a piece of plastic wrap and press it firmly onto the guacamole so that there are no air pockets. Now your guac will stay …
From theendlessmeal.com
From theendlessmeal.com
THE BEST GUACAMOLE RECIPE - KRISTINE'S KITCHEN
Web Apr 22, 2023 Gently pour a thin layer of water over the guacamole, just enough to cover the surface. Place a lid or some plastic wrap over the container and store it in your refrigerator. When you’re ready to serve …
From kristineskitchenblog.com
From kristineskitchenblog.com
BEST EVER GUACAMOLE (FRESH, EASY & AUTHENTIC)
Web Nov 25, 2020 Slice three ripe avocados in half, remove the pit and scoop them into a mixing bowl. Then use a fork to gently mash them to your desired level of chunky or smooth. Add the onions, tomatoes, cilantro, …
From downshiftology.com
From downshiftology.com
THE BEST GUACAMOLE RECIPE - SIMPLY RECIPES
Web Jan 26, 2023 Sprinkle with salt and lime (or lemon) juice. The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown. Add the chopped onion, …
From simplyrecipes.com
From simplyrecipes.com
27 BEST GUACAMOLE RECIPES | GUACAMOLE IDEAS FOR EVERY …
Web Apr 14, 2023 From classic recipes made with just a handful of fresh ingredients to creative takes that are loaded with add-ins, these easy recipes prove there’s no wrong way to …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GUACAMOLE | RECIPETIN EATS
From recipetineats.com
5/5 (44)Total Time 10 minsCategory Appetizer, DipCalories 130 per serving
BEST GUACAMOLE RECIPE - CARLSBAD CRAVINGS
Web The water/oil forms a barrier with the air. Place a piece of plastic wrap directly on the surface of the water, pressing out any air bubbles so it’s covering the entire surface of the …
From carlsbadcravings.com
From carlsbadcravings.com
THE BEST GUACAMOLE (RECIPE & TIPS) - COOKIE AND KATE
Web Oct 29, 2019 Place a generous hunk or halve of onion on top (see photo) and cover the container with plastic wrap. Leftovers will keep well, refrigerated, for about 3 days. Just …
From cookieandkate.com
From cookieandkate.com
GUACAMOLE GRAND VELAS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
Web Mar 17, 2019 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
EASY GUACAMOLE (OUR FAVORITE) - INSPIRED TASTE
Web This simple step tones down the raw flavor of the onions. 2 Cut avocados in half lengthwise, remove the pit, scoop out the flesh, and add to a bowl. 3 Use a fork to mash the avocado …
From inspiredtaste.net
From inspiredtaste.net
BEST GUACAMOLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Apr 25, 2023 Place in a medium bowl with a flat bottom and mash avocados with a potato masher to a chunky consistency. Squeeze 3 Tbsp of fresh lime juice directly over …
From natashaskitchen.com
From natashaskitchen.com
GUACAMOLE RECIPE | JAMIE OLIVER RECIPES
Web Destone the avocados and scoop the flesh onto the board. Start chopping it all together until fine and well combined. Pick over most of the coriander leaves, roughly chop and add …
From jamieoliver.com
From jamieoliver.com
BEST GUACAMOLE (ONLY 3 INGREDIENTS!) - CREME DE LA CRUMB
Web Aug 1, 2021 Instructions. Cut your avocado in half lengthwise, remove the pit, and use a spoon to scoop out the avocado flesh into a bowl. Sprinkle a generous amount of …
From lecremedelacrumb.com
From lecremedelacrumb.com
BA'S BEST GUACAMOLE RECIPE | BON APPéTIT
Web Sep 7, 2021 Preparation. Smash avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed. Mix in …
From bonappetit.com
From bonappetit.com
GUACAMOLE VELAS RESORTS RECIPE #GUACAMOLEGATE - VALLARTA …
Web Special Velas Resorts Guacamole Recipe. Ingredients: Avocado; Chopped red onion; Chopped cilantro; Lime juice; Olive Oil; Salt and pepper; Mango; Salted peanuts; …
From vallartanayaritblog.com
From vallartanayaritblog.com
You'll also love
