Gullah House Restaurant Miss Hannahs Casserole Recipes

Steps:

• Rinse the rice until the water becomes slightly clear. (This removes the starch.)
• Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.
• Transfer to a 9-by-13-inch baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Turn off the oven, remove the rice, fluff the rice, then cover and return to oven for 10 minutes more.

Steps:

• Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
• Drain well; rinse with cold water. Peel and devein shrimp; set aside.
• Bring 3 1/4 cup water and salt to a boil in a medium saucepan; stir in grits.
• Cover, reduce heat, and simmer 10 minutes.
• Remove from heat.
• Combine eggs and milk; gradually stir into grits.
• Stir in shrimp, garlic and 1 cup of the cheese.
• Spoon into a lightly greased 11 x 7-inch baking dish.
• Sprinkle with remaining 1/2 cup cheese.
• Bake at 350 degrees F for 30 minutes.
• Let stand 5 minutes.
• Garnish with parsley, if desired.

Steps:

• Rinse the rice until the water becomes slightly clear. (This removes the starch.)
• Preheat the oven to 350˚ F. In a large frying pan, heat the vegetable oil over medium-high heat. Add the sausage, onion and bell pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder and 1 tablespoon each salt and pepper. Stir the rice into the tomato mixture and cook, uncovered and stirring occasionally, until well combined, about 5 minutes.
• Transfer to a 9-by-13-inch or other 3-quart baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the dish. Turn off the oven; remove the rice from the oven, uncover and fluff, then cover again and return to the oven for 10 minutes more.