GULLETS
Make and share this Gullets recipe from Food.com.
Provided by Jonesyx6
Categories Dessert
Time 15m
Yield 17 dozen
Number Of Ingredients 7
Steps:
- cream sugar and butter.
- add vanilla, whiskey, and almond extract.
- add flour in batches.
- scoop out and cook using waffle iron.
Nutrition Facts : Calories 960.4, Fat 26.3, SaturatedFat 15, Cholesterol 188.7, Sodium 258.6, Carbohydrate 154.8, Fiber 3.6, Sugar 52.5, Protein 18.5
GALLETS
This recipe was given to me last Christmas by a neighbor. It comes highly recommend.
Provided by Willi B.
Categories Cookies
Yield 84
Number Of Ingredients 5
Steps:
- Separate the eggs. Beat the egg whites until stiff peaks have formed.
- In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.
- On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 6.4 g, Cholesterol 13.3 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 5.1 mg, Sugar 3.6 g
FRENCH COOKIES (BELGI GALETTES)
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Provided by KsCrew
Categories World Cuisine Recipes European French
Time 16m
Yield 144
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
- Preheat the galette iron.
- Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g
RHUBARB GALETTE
This recipe for rhubarb galette is a perfect addition to any spring meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
- On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch thick.
- Place rhubarb and lemon juice in a large bowl; toss to combine. In a medium bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg until well combined. Add sugar mixture to rhubarb and toss until well coated. Arrange rhubarb mixture on top of dough, leaving a 2-inch border all the way around. Fold border over the fruit mixture, overlapping where necessary and pressing gently to adhere the folds. Brush edges of dough with egg, sprinkle with turbinado or sanding sugar, and dot with butter. Transfer to refrigerator and chill 15 to 20 minutes.
- Bake until crust is deep golden brown and juices are bubbling, 55 to 60 minutes. Transfer baking sheet to a wire rack to cool the galette. Serve warm or at room temperature.
BELGIUM GULLETS RECIPE
Provided by Janet_Firment
Number Of Ingredients 9
Steps:
- Mix butter, sugar and yolks until light and fluffy. Add milk and vanilla extract and beat until incorporated. Mix together the 4 cups of flour, salt and baking powder. Add to butter mixture. Beat egg whites until soft peaks form as for meringue. Add egg whites alternately with the remaining 2 cups of flour. Drop by teaspoon onto hot waffle iron. Remove when light brown. Let cool. I wrap them in wax paper and store in large airtight container.
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