Haddock Steamed With Veggies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HADDOCK STEAMED WITH VEGGIES

Make and share this Haddock Steamed With Veggies recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6



Haddock Steamed With Veggies image

Steps:

  • Bring water in a steamer to a boil, lower heat to a simmer. Layer ingredients in the steamer; cabbage, break the slice up a little, the slice of onion, broken into rings; sprinkle with salt and pepper to taste. Sprinkle 1 tablespoon cheese over evenly, add the slice of tomato. Season the fish with salt and pepper and place the fish fillets evenly over the tomato and top with the other tablespoon of cheese.
  • Steam for approximately 10 minutes or until the cabbage is tender crisp and the fish is flaky. Try to retain the layers to remove to plate.

Nutrition Facts : Calories 349.6, Fat 10.8, SaturatedFat 6.3, Cholesterol 179.4, Sodium 788.7, Carbohydrate 7.7, Fiber 2, Sugar 4, Protein 53.7

8 ounces haddock (or other white fish)
1/8 small red cabbage, about 1/2 inch thick slice
1 slice Spanish onion, about 1/2 inch thick
1 slice large tomatoes, about 1/2 inch thick
2 tablespoons sharp cheddar cheese, grated and divided
salt & freshly ground black pepper

HADDOCK WITH FRESH SUMMER VEGETABLES

This fish dish is lovely served with a simple fruit salad. This fast and easy dish is tender, moist and flavourful.

Provided by Baby Kato

Categories     Healthy

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14



Haddock With Fresh Summer Vegetables image

Steps:

  • Preheat oven to 375 degrees.
  • Heat the oil in a pan and add the potatoes, onion, red pepper flakes, thyme, garlic powder and salt.
  • Over moderate heat, cover and cook for 15 minutes, stirring frequently.
  • In a 9" baking pan add lemon slices, place fish over the lemon and top with zucchini, yellow pepper and tomatoe.
  • Pour the wine over fish and vegetables.
  • Top with the potatoe mixture and garnish with parmsean.
  • Cover and bake in a 375 degree oven for 30 minutes.

Nutrition Facts : Calories 379.6, Fat 6.7, SaturatedFat 1.9, Cholesterol 117.7, Sodium 577, Carbohydrate 36.4, Fiber 4.8, Sugar 5.3, Protein 41.2

1 tablespoon vegetable oil
4 small red potatoes, sliced thin
2/3 cup red onion, sliced thin
1 teaspoon red pepper flakes
3/4 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon coarse sea salt (optional)
4 slices lemons, thin
1 1/2 lbs haddock
1 small zucchini, thinly sliced
1 yellow pepper, chopped
1 tomatoes, chopped
1/4 cup dry white wine (* may substitute with fresh lemon juice mixed with water)
1/4 cup parmesan cheese, shredded

More about "haddock steamed with veggies recipes"

HADDOCK STEAMED WITH VEGGIES RECIPE - RECIPEZAZZ.COM
Step 1. Bring water in a steamer to a boil, lower heat to a simmer. Layer ingredients in the steamer; cabbage, break the slices up a little, the slices …
From recipezazz.com
Servings 2
Calories 224 per serving
  • Layer ingredients in the steamer; cabbage, break the slices up a little, the slices of onion, broken into rings; sprinkle with salt and pepper to taste.
  • Season the fish with salt and pepper and place the fish fillets evenly over the tomato and top with the other 2 tablespoon of cheese.
haddock-steamed-with-veggies-recipe-recipezazzcom image


STEAMED HADDOCK WITH VEGETABLES RECIPE | EAT SMARTER USA
1. Rinse fish slices and pat dry. Season with salt and pepper and sprinkle with lemon juice. 2. Peel potatoes, rinse and cut into 1 cm …
From eatsmarter.com
Servings 4
Total Time 35 mins
steamed-haddock-with-vegetables-recipe-eat-smarter-usa image


AROMATIC STEAMED HADDOCK - FISH RECIPES - BORD BIA
Method. Put the haddock fillets in the steamer. Cover tightly and steam for 6-7 minutes, depending on the thickness of the fillets: they should have turned opaque and be flaking slightly but is still moist. Remove onto warm plates and keep …
From bordbia.ie
aromatic-steamed-haddock-fish-recipes-bord-bia image


SAVORY HADDOCK RECIPES WITH VEGETABLES | BAKED FISH RECIPES
Preheat oven to 375°F. Melt the butter in a large saucepan. Sauté the chopped onion, celery and mushrooms in the butter for about 5 minutes. Stir in the crumbs, salt, pepper and herbs. Arrange the fillets in a layer on a greased large shallow …
From cookingnook.com
savory-haddock-recipes-with-vegetables-baked-fish image


STEAMED HADDOCK RECIPE WITH SAFFRON MASH - GREAT BRITISH CHEFS
1 pinch of garlic, crushed. 2. Drain the potatoes, allow to steam and dry then pass through a potato ricer into a bowl. Beat in the infused saffron mixture until you have a beautifully rich, smooth mash. Season generously and set aside. pepper. salt. …
From greatbritishchefs.com
steamed-haddock-recipe-with-saffron-mash-great-british-chefs image


STEAMED HADDOCK WITH LEEKS, CARROTS & FENNEL | IGA RECIPES | FISH, …
Place a haddock fillet over each bed of vegetables. Season fillets with salt and pepper. Coarsely chop the reserved fennel fronds (the green tops) and scatter them over top of the fish. Add the red pepper and remaining leek, carrots and …
From iga.net
steamed-haddock-with-leeks-carrots-fennel-iga-recipes-fish image


WHAT TO EAT WITH HADDOCK? | HEALTHY EATING | SF GATE
Steamed brown rice is a healthy source of iron and adds a significant amount of fiber to your fish meal. Whole-wheat pasta is another nutritious side dish that adds fiber and protein to the haddock. Couscous contains more fiber and …
From healthyeating.sfgate.com
what-to-eat-with-haddock-healthy-eating-sf-gate image


HADDOCK FILLET OVER VEGETABLES RECIPE | EAT SMARTER USA
3. For the vegetable puree, peel and wash the potatoes, cut into pieces and boil in salted water for about 20 minutes. Then add the peas and cook for a further 5 minutes. 4. Peel and finely chop the shallot. Wash and sort the spinach and …
From eatsmarter.com
haddock-fillet-over-vegetables-recipe-eat-smarter-usa image


STEAMED HADDOCK WITH LEEKS, CARROTS & ANISE - SOBEYS INC.
Preheat oven to 425°F (220°C). Fold each sheet of parchment paper in half. Open parchment and divide half the leek, carrots and anise on the right side of each. Place a haddock fillet over each bed of vegetables. Step 2. Season fillets with salt and pepper. Coarsely chop the anise fronds (the green tops) and scatter them, plus the red pepper ...
From sobeys.com


SHEET PAN HADDOCK WITH FRESH HERBS AND PAPER-THIN VEGGIES
Directions. Step 1: Heat oven to 400F on convection or 425F on conventional setting. Spray a medium-size baking sheet generously with nonstick spray or brush lightly with olive oil. Step 2: Put sliced zucchini into a large microwave-safe glass or ceramic bowl. Add ½ teaspoon salt, several grinds of black pepper and a couple of pinches of ...
From thedailymeal.com


STEAMED HADDOCK WITH COUSCOUS MEAL KIT DELIVERY | GOODFOOD
While the haddock cooks, in the medium pot used to boil water, heat a drizzle of olive oil on medium. Add the onion and remaining garlic and cook, stirring occasionally, 3 to 4 …
From makegoodfood.ca


10 BEST BAKED HADDOCK AND VEGETABLES RECIPES | YUMMLY
Hake Loins Baked with Tomato, Kalamata Olive, and Caper Salsa Kalyn's Kitchen. salt, red onion, white fish, hake, olive oil, minced garlic, haddock and 15 more.
From yummly.com


STEAMED HADDOCK RECIPE RECIPES - TUTDEMY.COM
Steps: In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
From tutdemy.com


STEAMED HADDOCK - RECIPES | COOKS.COM
Place haddock on large piece of aluminum ... over boiling water. Steam about 2 minutes or until ... Pour sauce over haddock. Ingredients: 10 (basil .. broth .. chives .. fillets .. oil .. oregano ...) 3. STIR-FRY FISH. Steam vegetables 10 minutes. Cut fish ... over medium heat until vegetables are cooked but still crisp and fish is cooked but ...
From cooks.com


HOW LONG TO STEAM VEGGIES RECIPES ALL YOU NEED IS FOOD
Place the cauliflower, carrots and onion in steamer basket. Cover and steam over boiling water for 10 minutes. Add mushroom and steam 5 minutes more or until vegetables are just tender. Meanwhile, melt margarine. Add lemon juice, basil and marjoram. To serve, place vegetables in serving bowl. Pour lemon mixture over vegetables and toss to coat.
From stevehacks.com


13 HADDOCK RECIPES THAT ARE PACKED WITH FLAVOR - COOKING …
One of the must-try haddock fish recipes for your family meal is baked haddock with a touch of lime butter. It is so good served with buttered rice, pilaf, fresh steamed or roasted veggies, and mashed potatoes. This seafood dish’s taste is satisfyingly tasty as rich flavors of lime juice, cajun, and haddocks harmoniously combine into one. You ...
From cookingchew.com


HADDOCK STEAMED WITH VEGGIES RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
From champsdiet.com


HADDOCK STEAMED WITH VEGGIES RECIPE - RECIPEZAZZ.COM
Step 1. Bring water in a steamer to a boil, lower heat to a simmer. Layer ingredients in the steamer; cabbage, break the slices up a little, the slices of onion, broken into rings; sprinkle with salt and pepper to taste.
From recipezazz.com


HADDOCK STEAMED WITH VEGGIES RECIPE - TEXTCOOK
8 ounces haddock (or other white fish) 1/8 small red cabbage, about 1/2 inch thick slice; 1 slice Spanish onion, about 1/2 inch thick; 1 slice large tomato, about 1/2 inch thick
From textcook.com


BAKED HADDOCK WITH VEGETABLES RECIPES
Cover the dish and bake for 25 to 30 minutes in the preheated oven, until vegetables are tender and fish flakes easily with a fork. Nutrition Facts : Calories 171.6 calories, CarbohydrateContent 7.3 g, CholesterolContent 46.4 mg, FatContent 3.6 g, FiberContent 2.7 g, ProteinContent 24.8 g, SaturatedFatContent 1.6 g, SodiumContent 354.3 mg
From tutdemy.com


STEAMED HADDOCK WITH LEEKS, CARROTS & ANISE - SAFEWAY
Preheat oven to 425°F (220°C). Fold each sheet of parchment paper in half. Open parchment and divide half the leek, carrots and anise on the right side of each. Place a haddock fillet over each bed of vegetables. Step 2 Season fillets with salt and pepper. Coarsely chop the anise fronds (the green tops) and scatter them, plus the red pepper ...
From safeway.ca


HADDOCK STEAMED WITH VEGGIES RECIPE - FOOD.COM
Jan 4, 2017 - Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice. Jan 4, 2017 - Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


STEAMED HADDOCK WITH LEEKS, CARROTS & ANISE | FOODLAND
Preheat oven to 425°F (220°C). Fold each sheet of parchment paper in half. Open parchment and divide half the leek, carrots and anise on the right side of each. Place a haddock fillet over each bed of vegetables. Step 2 Season fillets with salt and pepper. Coarsely chop the anise fronds (the green tops) and scatter them, plus the red pepper ...
From foodland.ca


HADDOCK STEAMED WITH VEGGIES RECIPE - WEBETUTORIAL
The ingredients or substance mixture for haddock steamed with veggies recipe that are useful to cook such type of recipes are: Haddock; Red Cabbage; Spanish Onion; Tomatoes; Sharp Cheddar Cheese; Salt & Freshly Ground Black Pepper; Haddock steamed with veggies may come into the below tags or occasion, in which you are looking to create haddock ...
From webetutorial.com


HADDOCK STEAMED WITH VEGGIES RECIPE - FOOD.COM | RECIPE
Nov 16, 2013 - Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice. Nov 16, 2013 - Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


MOROCCAN HADDOCK & STEWED VEGETABLES - MEAL KIT DELIVERY
While the quinoa cooks, in a large high-sided pan, heat a drizzle of olive oil on medium. Add the remaining shallot and garlic and cook, stirring constantly, 30 seconds to 1 minute, until fragrant.
From makegoodfood.ca


HADDOCK STEAMED WITH VEGGIES - MASTERCOOK
8 ounces haddock (or other white fish) 1⁄8 small red cabbage, about 1/2 inch thick slice; 1 slice Spanish onion, about 1/2 inch thick; 1 slice large tomatoes, about 1/2 inch thick
From mastercook.com


WHAT TO SERVE WITH SMOKED HADDOCK: 13 EASY SIDES
8. Watercress Salad. Watercress salad is a great side dish to serve with smoked haddock for a number of reasons. First, watercress is a leafy green that’s full of flavor, but it doesn’t have a strong taste like cabbage or mustard greens. It provides a perfect balance to the smoky, rich taste of smoked haddock.
From happymuncher.com


HADDOCK STEAMED WITH VEGGIES - GLUTEN FREE RECIPES
Haddock Steamed With Veggies might be just the main course you are searching for. This recipe makes 1 servings with 332 calories, 46g of protein, and 11g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're ...
From fooddiez.com


STEAMED HADDOCK WITH SPRING VEGGIES RECIPE VIDEO - IFOOD.TV
Learn how to steam haddock to make a nutritious and delicious meal.
From ifood.tv


STEAMED HADDOCK AND VEGETABLES RECIPE - ADAMS FAIRACRE FARMS
Instructions. Place the lemon juice, olive oil, water, garlic, carrot, red pepper, leek, salt and pepper in a large frying pan. Bring to a boil then lower heat for a simmer. Lay the fish fillets on top of the vegetables. Cover the pan with a piece of parchment paper, then a lid. Cook for 6-7 minutes until the fish is cooked and flakes easily.
From adamsfarms.com


HADDOCK STEAMED WITH VEGGIES - GLUTEN FREE RECIPES
Sprinkle 1 tablespoon cheese over evenly, add the slice of tomato. Season the fish with salt and pepper and place the fish fillets evenly over the tomato and top with the other tablespoon of cheese.Steam for approximately 10 minutes or until the cabbage is …
From fooddiez.com


SMOKED HADDOCK WITH STEAMED GREENS AND POACHED EGG
Method. Preheat the oven to 160 and start to bring a pan of water to the boil for steaming the veg later, plus a smaller pan of water for poaching the eggs (or you can boil the water in the kettle to save time). Make a foil packet for the fish fillets, lay them in there, drizzle a little lemon over them and lay the slices on top.
From carbyourenthusiasm.com


FOIL-STEAMED HADDOCK WITH GARLIC BUTTER | OISHII RECIPE
Preparation. Slice the onion and mushrooms, thin slice the carrot and spring onion, chop up the garlic. Place a sheet of aluminium foil in a frying pan, spread the sliced onion, carrot and mushroom. Put the fish fillets with salt and black pepper on them, and then put chopped garlic, white wine, and butter on the top.
From oishiirecipe.com


HADDOCK STEAMED WITH VEGGIES - PLAIN.RECIPES
Layer ingredients in the steamer; cabbage, break the slice up a little, the slice of onion, broken into rings; sprinkle with salt and pepper to taste. Sprinkle 1 tablespoon cheese over evenly, add the slice of tomato. Season the fish with salt and pepper and place the fish fillets evenly over the tomato and top with the other tablespoon of cheese.
From plain.recipes


STEAMED HADDOCK WITH CARROTS AND LEEKS - QUINLANS KERRY FISH
Place the lemon juice, olive oil, water, garlic, carrot, pepper and leek in a large frying pan. Season with salt and pepper and bring to the boil. Lower the heat to a simmer and lay the fish fillets close together on top of the vegetables. Cover with a piece of baking parchment, then with a lid or a tray and cook for 6-7 minutes until the fish ...
From kerryfish.com


HADDOCK STEAMED WITH VEGGIES RECIPE - FOOD.COM
Jan 13, 2017 - Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice. Jan 13, 2017 - Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk


BAMBOO STEAMED HADDOCK WITH GARLIC AND BLACK BEANS
Bring three to five centimeters of water to a boil in a wok. Place the bamboo steamer on top of wok, ensuring it won’t slip while cooking. Line the bottom of the bamboo steamer with bamboo leaves. Place pieces of fish over the bamboo leaves. Put a dollop of Garlic and Black Bean Sauce over each piece of fish and cover the steamer.
From more.ctv.ca


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #healthy     #very-low-carbs     #main-dish     #seafood     #canadian     #easy     #steam     #beginner-cook     #fish     #dietary     #one-dish-meal     #low-calorie     #low-carb     #british-columbian     #low-in-something     #saltwater-fish     #number-of-servings     #3-steps-or-less     #technique

Related Search