Ham A La King With Peas Recipes

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HAM A LA KING

A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.

Provided by Lorac

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Ham a La King image

Steps:

  • Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
  • Add the flour and stir until incorporated.
  • Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
  • Add remaining ingredients and cook over low heat, stirring frequently until heated through.

1/4 cup butter
2 tablespoons grated onions
1/4 cup finely chopped celery
1/4 cup flour
2 cups milk
1 cup diced cooked ham
1/2 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1 cup cooked peas
1 (2 ounce) jar pimientos, drained and chopped
salt and pepper

HAM A LA KING

Number Of Ingredients 16



Ham a La King image

Steps:

  • In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms cook and stir until tender. Stir in peas, ham, mustard and salt heat through. Gently stir in eggs set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper stir to make a smooth paste. Add the milk all at once cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

2 tablespoons butter or margarine
1/4 cup diced green pepper
3 tablespoons , sliced green onions
1 cup sliced fresh mushrooms
1 (10-ounce) package frozen peas, cooked and drained
2 cups cubed fully cooked ham
3/4 teaspoon dry mustard
1/2 teaspoon salt
3 hard-cooked eggs, coarsely chopped
WHITE SAUCE:
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
2 cups milk
1 (10-ounce) package puff pastry shell, baked

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