Ham Ball Recipes
HAM BALLS
(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.
Provided by Tara1183
Categories Ham
Time 1h15m
Yield 50 small balls
Number Of Ingredients 12
Steps:
- (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
- Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
- Sauce: Mix togther, heat and simmer 10 minutes until well blended.
HAM BALL
This is a great change from the original cheese ball. Very tasty!
Provided by NASCAR24FAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
- Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
Nutrition Facts : Calories 315 calories, Carbohydrate 4.5 g, Cholesterol 69.6 mg, Fat 30.6 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 378.2 mg, Sugar 0.8 g
HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
HAM CREAM CHEESE BALL
My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.
Provided by katie brannon
Categories Spreads
Time 10m
Yield 1 party size cheeseball, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut up the ham into small pieces.
- Cut up the green onions into small pieces as well.
- Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
- Form into a ball.
- Refrigerate until ready to serve.
- Great with Ritz crackers!
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
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From theseoldcookbooks.com
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5/5 (16)Servings 5Cuisine AmericanCategory Dinner
From momsdinner.net
5/5 (16)Servings 5Cuisine AmericanCategory Dinner
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
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OLD FASHIONED HAM BALLS - BELLY FULL
Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two baking dishes. Place in the preheated oven and cook, uncovered, for about 75-80 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.
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Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.
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From plowingthroughlife.com
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SWEET-&-SOUR HAM BALLS RECIPE | EATINGWELL
Add reserved 1/3 cup pineapple juice, the cornstarch, brown sugar, soy sauce, ginger, vinegar and garlic to sweet pepper in food processor. Cover and process until combined; set aside. Step 3. For ham balls, in a medium bowl combine bread crumbs, egg and dry mustard. Add ground pork and ground ham; mix well.
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HAM BALLS WITH BROWN SUGAR GLAZE - THE FARMWIFE COOKS
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From farmwifecooks.com
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CRIDER FOODS
P.O. Box 398 1 Plant Avenue Stillmore, GA 30464 Phone: 800-342-3851 Email: [email protected]
From criderfoods.com
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HAM BALLS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Process ham in a food processor until coarsely ground; add pork and next 5 ingredients, and pulse to combine. Cover and chill 1 hour. Shape into 1-inch balls. Advertisement. Step 2. Cook balls, in batches, in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until lightly browned ...
From myrecipes.com
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HAM BALLS - SPEND WITH PENNIES
Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1" meatballs and place in a 9x13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an ...
From spendwithpennies.com
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HAWAIIAN HAM BALLS | HAM BALLS WITH PINEAPPLE SAUCE
Step 3. In a small bowl, mix the pineapple juice, brown sugar, cornstarch, water, dry mustard, tomato soup, and soy sauce until combined. Next, place the meatballs in a shallow baking dish in a single layer. Then, bake the Hawaiian ham balls uncovered for 30 minutes.
From anaffairfromtheheart.com
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HAM BALLS: A PENNSYLVANIA DUTCH DELICACY | THE GREAT ...
Combine all of the glaze ingredients in a liquid measuring cup and whisk to combine. Let the mixture while you are making the ham balls so that the flavors will meld well. In a large bowl combine all of the ham ball ingredients. Shape into 24 meatballs and place them into the casserole dish. Bake the meatballs for 50 – 60 minutes or until ...
From thegreatamericanfeast.wordpress.com
From thegreatamericanfeast.wordpress.com
(THE BEST!) HAM BALLS • DANCE AROUND THE KITCHEN
Our local grocery store's ham loaf is combo of half ground ham and half ground pork. If you can't find ham loaf, you can make it by combining ½ pound of ground ham (cue the leftover ham!!) with ½ pound ground pork. Can I make Ham Balls without graham crackers? I LOVE making ham balls with graham crackers. They add just the right amount of ...
From dancearoundthekitchen.com
From dancearoundthekitchen.com
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