BEEF PASTIES
We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 724 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1057mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.
EASY HAMBURGER PASTRY
These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy
Provided by Connie Deitz
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
- 3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
- 4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
- 5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.
HAMBURGER PASTRY
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F.
- Cook and stir the meat and onion in a large skillet until the meat is brown.
- Drain off the excess fat.
- Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
- Prepare the pastry as for a 2 crust pie as directed on the package.
- Divide the pastry into 8 equal parts.
- Roll each part, on a lightly floured surface, into a 7-inch circle.
- On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
- Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
- Place on an ungreased baking sheet and prick the tops with the fork.
- Bake 30 to 35 minutes.
- You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
- NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.
GROUND BEEF TURNOVERS
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 15 turnovers.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.
Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
MEAT PIE, SOUTHERN VERSION
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well.
Provided by Angela156
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h40m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with cooking spray.
- Heat a large nonstick skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, bell pepper, and celery. Cover and reduce the heat to medium; cook, stirring frequently, until the vegetables have softened and the onion is translucent, about 5 minutes.
- Make a well in the center of the skillet and put the minced garlic directly on the bottom of the pan. Cook for 30 to 60 seconds or until fragrant, and then blend the garlic with the meat mixture. Add the carrot, potato, bay leaf, thyme, parsley, Worcestershire sauce, seasoning blend, and salt and pepper.
- Dissolve the bouillon cubes in the hot water in a bowl, and pour it into the meat mixture; mix well. Bring to a boil, reduce the heat to low, cover, and simmer until the carrots are soft, 10 to 15 minutes.
- Lay one sheet of puff pastry in the prepared baking dish. Gently press the pastry into the corners and up the sides of the dish. With a slotted spoon, transfer the meat into the crust and spread evenly. Avoid adding liquid to the pie. Top with Cheddar cheese.
- Whisk together the egg yolk and 1 tablespoon water. Brush the edges of the bottom puff pastry sheet. Lay the second sheet of puff pastry over the baking dish, pressing with a fork to seal the edges. Brush the surface with egg wash and pierce with a fork several times to vent the crust.
- Bake in the preheated oven until the pastry is golden brown and the filling is bubbling, about 50 minutes. Check after 15 minutes to prevent over-browning (tent with aluminum foil, if necessary). Remove the pie from the oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 31.4 g, Cholesterol 86.4 mg, Fat 35 g, Fiber 2.2 g, Protein 22.2 g, SaturatedFat 12.9 g, Sodium 491.1 mg, Sugar 2 g
GROUND BEEF FILLING FOR PUFF PASTRY
Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.
Provided by Taylor in Belgium
Categories Meat
Time 45m
Yield 36 pieces, 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and garlic in butter until the onion is soft.
- Mix the onion/garlic/butter with the ground beef and other ingredients.
- Fill 6 rectangles of puff pastry with meat filling.
- Seal shut with beaten egg, place on cookie sheet.
- Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.
Nutrition Facts : Calories 185.7, Fat 12.9, SaturatedFat 5.4, Cholesterol 55.3, Sodium 86.5, Carbohydrate 2.3, Fiber 0.2, Sugar 0.9, Protein 14.2
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