Heart Breaker Roast Recipes
HEART BREAKER ROAST
I got this from a MFK Fisher book. Don't be scared of the "Prunes". If they don't disintegrate in the sauce, I always strain out the chunks before I make the sauce. But the flavor will keep your hubby coming back for more!
Provided by Erin Justice
Categories Roast Beef
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a heavy deep pan on medium-high heat.
- Add oil, and brown roast on all sides until a golden crust forms.
- Sprinkle with salt and pepper. Add prunes and 2 cups of water.
- Cover and reduce heat to simmer for 3 to 3 1/2 hours.
- Remove meat from liquid and place on a platter.
- If you wish, you can strain out the prune pieces, but save the juices!
- Stir in vinegar, water, sugar, cloves and cinnamon. Cook rapidly until a thick sauce is formed.
- Pour sauce over and around meat.
- I like to serve garlic mashed potatoes, and green beans with this dish.
Nutrition Facts : Calories 689.4, Fat 31.1, SaturatedFat 11.4, Cholesterol 138.3, Sodium 425.1, Carbohydrate 54.5, Fiber 3.3, Sugar 42.7, Protein 47.9
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