~ HEARTY SPLIT PEA, HAM & LEEK SOUP ~
It's soup weather, my favorite time of the year. I used what I had on hand to develop this tasty soup. I love peas and I love this soup...the mild flavor of the leeks will not overpower the other wonderful flavors. Soup will become thicker as it cools as with most soups that include beans or peas. Your house will smell divine as...
Provided by Cassie *
Categories Bean Soups
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Place dried peas in colander and rinse well. Place in a saucepan and cover with water...bring to a boil and continue for 3 minutes. Drain and set aside.
- 2. Prepare vegetables and ham. In a Dutch oven, add 1 tablespoon oil of your choice. Saute the leeks, onion, carrots and celery, stirring often for 4 - 5 minutes or until softened.
- 3. Now, add the peas, ham, seasoning, broth, base and water. Bring to a boil, then cover and reduce heat - cook for 1 - 1 1/2 hours or until peas are soft. Remove bay leaf.
- 4. Adjust seasonings if need be and serve hot!
HEARTY SPLIT PEA SOUP!
The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with bacon bits and croutons.
Provided by Rita1652
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
- Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
- Go ahead a sneak a taste.
- Season with hot pepper sauce and black pepper Drizzle with sherry.
- Optional I prefer-Blend all but meat in a blender to smooth out.
- Garnish with croutons and bacon bits.
Nutrition Facts : Calories 624.3, Fat 7.4, SaturatedFat 1.5, Cholesterol 5.8, Sodium 195.4, Carbohydrate 96.8, Fiber 33, Sugar 13.4, Protein 32.9
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
HEARTY SPLIT PEA SOUP WITH BACON
This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Dice bacon into 1/4-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper.
- Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring to a boil. Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add more stock, as needed.
- Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 11 grams, Carbohydrate 35 grams, Fat 18 grams, Fiber 10 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 698 milligrams, Sugar 7 grams, TransFat 0 grams
SPLIT PEA SOUP WITH HAM HOCKS
Steps:
- In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.
SLOW COOKER SPLIT PEA SOUP WITH HAM HOCKS
Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs soup. The ham hock gives a great smoky flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 7 servings (about 2 quarts).
Number Of Ingredients 6
Steps:
- In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. , Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cool soup slightly. , In a blender, cover and process soup in batches until smooth. Return soup to slow cooker; stir in reserved ham. Heat through. Garnish with croutons if desired.
Nutrition Facts :
SPLIT PEA SOUP
This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
Provided by Ali Slagle
Categories lunch, weekday, beans, soups and stews, vegetables, appetizer, main course, side dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel. Once cool, crumble and set aside for garnish. If using ham hock: In a large pot or Dutch oven over medium-high heat, heat the olive oil, then brown the ham hock until golden, about 6 minutes. If making the soup vegetarian: In a large pot or Dutch oven over medium heat, heat the olive oil.
- Add the onion, leeks and garlic and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half the split peas, thyme and 8 cups stock or water. Bring to a boil, then reduce heat and simmer, partly covered, stirring occasionally, for about 45 minutes until peas are tender.
- Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you'd prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.
Nutrition Facts : @context http, Calories 611, UnsaturatedFat 21 grams, Carbohydrate 53 grams, Fat 32 grams, Fiber 9 grams, Protein 29 grams, SaturatedFat 9 grams, Sodium 2129 milligrams, Sugar 21 grams, TransFat 0 grams
JUDY'S HEARTY SPLIT PEA AND HAM SOUP
This is my mom's recipe that she has been making since I was a kid. My husband never liked pea soup until he tried this one! My mom always makes it without the ham bone and just uses diced ham, but if you have bone in ham, you could put that in the soup while it's cooking. This hearty soup gets even tastier and thicker the next day when reheated. Goes great with crusty bread and butter!
Provided by Maizy Lou
Categories Vegetable
Time 3h30m
Yield 20 cups, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Rinse one bag of split peas. Bring to a boil with 7 cups of water and 1 can of chicken broth. Cover and turn off heat and let sit for 1 hour.
- Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Cover and bring to a simmer. Reduce heat to and allow to simmer on low for 1 1/2 hours.
- Add carrots, celery, and potatoes. Cover and simmer on low for 1 hour.
- Remove the bay leaf and bone (if using) and serve.
HEARTY SPLIT PEA & HAM SOUP
I have had a bag of split peas in my pantry for months, waiting for it to get cool enough to make this soup. I am the only one in my family who loves pea soup, so I will freeze the leftovers and enjoy it all winter. This soup is so much heartier than the average pea soup...hope you'll give it a try...I just love it... My photos
Provided by Cassie *
Categories Other Soups
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for about 1 1/2 hours or until peas and vegetables are tender. ( keep checking for tenderness of veggies and peas, may be done sooner...mine took about 1 hour and 20 minutes.) It will thicken, just add some more water till desired consistency.
- 2. This soup is delicious with a nice crispy slice of corn bread...Yummy!
SPLIT PEA SOUP WITH HAM
Steps:
- Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 202 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 396mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 11g fiber), Protein 15g protein. Diabetic Exchanges
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Time 2h45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 12g fiber), Protein 14g protein.
More about "hearty split pea ham leek soup recipes"
QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND …
From seasonsandsuppers.ca
5/5 (55)Total Time 2 hrs 15 minsCategory Dinner, Lunch, SoupCalories 445 per serving
- In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes.
- Stir in chicken broth and water. Add the ham hock. Bring to a boil, then reduce heat to medium-low, cover the pot and simmer, stirring occasionally, until the peas are very soft and soup is thickened, about 1 1/2 - 2 hours. *NOTE: You may need to add additional water or stock if soup gets too thick.
HEARTY SPLIT PEA AND HAM SOUP - SIMPLE SEASONAL
From simpleseasonal.com
Reviews 5Servings 7-8Cuisine AmericanCategory Soups
10 HEARTY HAM SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPLIT PEA AND HAM (OR NOT!) SOUP | ALEXANDRA'S KITCHEN
From alexandracooks.com
SPLIT PEA SOUP RECIPE IN 2023 | HEALTHY SOUP RECIPES, SPLIT
From pinterest.com
144.9K pins
BEST HEARTY SPLIT PEA HAM LEEK SOUP RECIPES - RECIPERT.COM
From recipert.com
SPLIT PEA SOUP WITH HAM - THE WOODEN SKILLET
From thewoodenskillet.com
HEARTY SPLIT PEA HAM LEEK SOUP FOOD - HOME AND RECIPE
From homeandrecipe.com
25 BEST BLACK-EYED PEA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
HAM LEEK AND POTATO SOUP (QUICK & HEARTY) - SAVORY WITH SOUL
From savorywithsoul.com
LOW CARB SPLIT PEA SOUP WITH HAM | @ATKINS
From atkins.com
SPLIT PEA SOUP WITH HAM - LIVING WELL MOM
From livingwellmom.com
BEST SPLIT PEA & HAM SOUP RECIPE - DELISH
From delish.com
SPLIT PEA SOUP WITH SMOKED HAM RECIPE - TODAY
From today.com
SPLIT PEA SOUP WITH HAM - PINTEREST
From pinterest.ca
SPLIT PEA SOUP WITH HAM RECIPE - HOW TO MAKE SPLIT PEA SOUP
From thepioneerwoman.com
SPLIT PEA SOUP WITH HAM FROM 'LIGHTEN UP, AMERICA!' - SERIOUS EATS
From seriouseats.com
HEARTY AND HEALTHY SPLIT PEA, HAM AND BARLEY SOUP
From skinnykitchen.com
SOUP RECIPES - SOUP CHICK
From soupchick.com
15 SLOW COOKER SPLIT PEA SOUP RECIPE WITH HAM HOCK
From selectedrecipe.com
SPLIT PEA SOUP RECIPE | LAND O’LAKES
From tst.landolakes.com
You'll also love