Heavenly Pasta Salad Recipes

Steps:

• Cook the pasta and drain well.
• Add the butter to melt.
• Then add the rest of the ingredients.
• Toss well and serve immediately.

Steps:

• Cook pasta according to package directions.
• Drain well and set aside to cool.
• Mix salad oil, steak seasoning and lemon juice and pour over pasta along with olives.
• Cover and refrigerate overnight.
• Just before serving, add mayonnaise, water and onions.
• Toss and serve with Parmesan on side.
• NOTE: Cook time refers primarily to chill time.

Steps:

• Cook pasta until bite tender. Rinse and drain. Let cool. Add remaining ingredients to pasta. Mix dressing ingredients in a separate bowl. Add to pasta mixture.
• Refrigerate a couple hours before serving. My M-I-L only puts the red and green peppers in hers. I like the carrots and tomatoes added in as well.

Steps:

• Mix together egg yolks, sugar and vinegar.
• Cook in a double boiler until thick.
• Let mixture cool.
• Add other ingredients to mixture when cooled. Mix together and chill overnight.
• Add extra sugar and red food coloring to add a light color if desired.

Steps:

• Melt butter and add garlic, cook for several seconds.
• add 1/2 the lemon zest and all the breadcrumbs and cook, stirring constantly over medium heat till golden and crisp.
• remove from heat and add salt. transfer to a plate. wipe pan clean.
• combine cream, remaining lemon zest, and lemon juice in pan. bring to the boil and simmer for 3 minutes or until slightly thickened. remove from heat.
• cook pasta and drain.
• add cooked pasta to the sauce and warm through.
• add tomatoes, tuna, parmesan cheese, parsley and pepper to taste. heat through.
• serve sprinkled with the lemon crispy crumbs and extra parmesan.