HERB-BRINED PORK PRIME RIB ROAST
The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork five days before you plan to roast it. Times do not reflect this.
Provided by lazyme
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For brine:.
- Combine 1 quart water and all remaining ingredients in medium saucepan.
- Bring to boil, stirring until sugar and salt dissolve.
- Pour brine into wide pot or container large enough to hold pork (3- to 4-gallon capacity).
- Add remaining 5 quarts cold water; stir to blend.
- Let stand until brine is cool to touch, about 1 hour.
- For pork:.
- Place pork on work surface.
- Trim off all but 1/4-inch layer of fat from roast.
- Turn roast over so that rib bones point up.
- Using boning knife and starting where meat meets rib bones, gradually cut loin away from rack of bones, leaving 2 inches of meat attached to bones (do not cut meat off bones completely).
- Tie meat back onto bones with kitchen string at 2-inch intervals.
- Place roast in brine, submerging pork completely and weighing down with heavy pot if necessary.
- Cover and refrigerate 5 days.
- Remove pork from brine; discard brine.
- Rinse pork under cold running water for 5 minutes to reduce saltiness; pat dry with paper towels.
- Place pork on rack set over sheet of foil; let stand at room temperature 2 hours.
- Position rack in center of oven and preheat to 400°F
- Place pork on rack in large roasting pan.
- Mix thyme and crushed peppercorns in small bowl; sprinkle mixture over pork.
- Roast until instant-read thermometer inserted into center of pork registers 140F, about 1 hour.
- Remove from oven.
- Let roast rest 30 minutes (internal temperature of roast will increase 5 to 10 degrees).
- Remove kitchen string from roast.
- Cut meat into slices and serve.
Nutrition Facts : Calories 346.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 62.7, Sodium 10703.9, Carbohydrate 37.6, Fiber 0.1, Sugar 37.4, Protein 21.9
HERBED RIB ROAST
Steps:
- Prepare roast:
- Trim all but a thin layer of fat from roast. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Add garlic, thyme, and rosemary, then pound to a smooth paste with pestle. Stir in oil. Rub paste all over roast. Transfer roast to a rack set in a small flameproof roasting pan. Marinate, covered and chilled, at least 8 hours.
- Cook roast:
- Let roast stand at room temperature 1 hour.
- Preheat oven to 450°F.
- Roast beef in middle of oven 20 minutes. Reduce temperature to 350°F and roast beef until a thermometer inserted into center of meat registers 110°F, 1 1/2 to 1 3/4 hours more. Transfer beef to a large platter and let stand, uncovered, 25 minutes. (Meat will continue to cook, reaching about 130°F for medium-rare.)
- Make jus:
- Skim fat from pan juices. Add broth, rosemary, thyme, and garlic and deglaze pan by simmering on top of stove over moderate heat, stirring and scraping up brown bits. Transfer to a small saucepan and add any juices that have collected on platter. Gently simmer 10 minutes. Skim fat and season jus with salt and pepper.
- Put slices from roast and serve with jus.
HERB CRUSTED PRIME RIB ROAST
Herb Crusted Prime Rib Roast. Just make sure you season aggressively and let the meat rest after it's cooked.
Provided by danielle0816_7151831
Categories Meat
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the prime rib all over with some veggie oil. Season both sides of the meat with an aggressive amount of salt, including the end caps. You want a generous amount all over so it helps form a crust while cooking. Continue seasoning with some pepper(not as much as the salt), and a good amount of fresh herbs all over the meat. Use a knife to cut slits of the top side(fat side) of the meat. Make the cuts just big enough to stuff the garlic cloves all around. Ideally, let the roast marinate uncovered overnight in the fridge. This will help infuse lots of flavor and help form a great crust. Alternatively, you could let the roast come up to room temperature for 1-1.5 hours with the seasoning on before you cook it.
- Pre-heat oven to 325 F and setup the oven rack so the roast will sit on the bottom rack. Put the prime rib on a roasting rack in a pan. Insert a probe thermometer in the deepest part of the meat(don't touch the bones), and roast in the oven for 2.5 hours, or until the internal temperature reaches 130 F(120 F for medium rare). You may need to add 1 cup of water to the bottom of the roasting pan if the fat starts to smoke.
- While the meat is cooking, make the butter by adding all the ingredients to a bowl and mix well. Butter can be made ahead of time and stored in the fridge for 1 week.
- When the meat reaches 130 F, take it out of the oven and loosely cover it with tin foil. Let rest for 30-60 minutes so the juices can re-distribute. Slice the meat, top it with the butter and enjoy!
HERB-CRUSTED PRIME RIB
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. -Jennifer Dennis, Alhambra, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
Nutrition Facts : Calories 338 calories, Fat 19g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 612mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
More about "herb brined pork prime rib roast recipe epicuriouscom"
HERB-BRINED PORK PRIME RIB ROAST RECIPE | BON APPéTIT
Web Feb 1, 2005 Rinse pork under cold running water for 5 minutes to reduce saltiness; pat dry with paper towels. Place pork on rack set over sheet of …
From bonappetit.com
4.5/5 (2)Servings 8
From bonappetit.com
4.5/5 (2)Servings 8
- Combine 1 quart water and all remaining ingredients in medium saucepan. Bring to boil, stirring until sugar and salt dissolve. Pour brine into wide pot or container large enough to hold pork (3- to 4-gallon capacity). Add remaining 5 quarts cold water; stir to blend. Let stand until brine is cool to touch, about 1 hour.
- Place pork on work surface. Trim off all but 1/4-inch layer of fat from roast. Turn roast over so that rib bones point up. Using boning knife and starting where meat meets rib bones, gradually cut loin away from rack of bones, leaving 2 inches of meat attached to bones (do not cut meat off bones completely). Tie meat back onto bones with kitchen string at 2-inch intervals. Place roast in brine, submerging pork completely and weighing down with heavy pot if necessary. Cover and refrigerate 5 days.
- Remove pork from brine; discard brine. Rinse pork under cold running water for 5 minutes to reduce saltiness; pat dry with paper towels. Place pork on rack set over sheet of foil; let stand at room temperature 2 hours.
- Position rack in center of oven and preheat to 400°F. Place pork on rack in large roasting pan. Mix thyme and crushed peppercorns in small bowl; sprinkle mixture over pork. Roast until instant-read thermometer inserted into center of pork registers 140°F, about 1 hour. Remove from oven. Let roast rest 30 minutes (internal temperature of roast will increase 5 to 10 degrees).
HERB-BRINED PORK CHOPS - SOUTHERN BITE
Web Sep 22, 2017 Seal and refrigerate for at least 2 hours but up to overnight. When ready to grill, heat the grill to medium-high heat. Remove the pork chops from the brine. Discard the brine. Pat the pork chops dry with …
From southernbite.com
From southernbite.com
BEST NO-FAIL PRIME RIB (GARLIC HERB CRUST) - DOWNSHIFTOLOGY
Web Dec 13, 2020 Let it come to room temperature for 2-3 hours before cooking. Make the garlic herb butter. Preheat your oven to 450F, then mix together the butter, herbs, salt, and pepper in a small bowl. Pat and coat. …
From downshiftology.com
From downshiftology.com
PERFECT PORK RIB ROAST - COOKTHESTORY
Web Mar 5, 2023 Mix together the herbs, salt, and pepper. Rub it all over pork. Put the pork on a rack in a roasting pan fat side up. If you don’t have a rack use about 5 stalks of celery arranged in the pan. Roast until the internal …
From cookthestory.com
From cookthestory.com
HERB CRUSTED PORK RIB ROAST RECIPE - DINNER, THEN DESSERT
Web Mar 12, 2020 Preheat the oven to 500 degrees and place the pork roast in a large roasting pan. Rub the pork roast with the salt, pepper and rub the top with dijon mustard. In a medium bowl mix the oil, garlic, thyme, …
From dinnerthendessert.com
From dinnerthendessert.com
PORK RIB ROAST RECIPES & MENU IDEAS | EPICURIOUS
Web Herb-Brined Pork Prime Rib Roast The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results,...
From epicurious.com
Author Condé Nast
From epicurious.com
Author Condé Nast
BRINE FOR PRIME RIB RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: For brine:. Combine 1 quart water and all remaining ingredients in medium saucepan. Bring to boil, stirring until sugar and salt dissolve. Pour brine into wide pot or …
From stevehacks.com
From stevehacks.com
HERB-BRINED PORK PRIME RIB ROAST | RECIPE - PINTEREST
Web Jan 17, 2021 - The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork …
From pinterest.com
From pinterest.com
HERB-BRINED PORK PRIME RIB ROAST | RECIPE | RIB ROAST RECIPE, ROAST ...
Web For best results, start brining the pork five days before you plan to roast it. Jan 17, 2021 - The pork is prepared for roasting like a prime rib of beef; you can follow the method …
From pinterest.co.uk
From pinterest.co.uk
HERB-BRINED PORK PRIME RIB ROAST | PRIME RIB ROAST, RIB ROAST, …
Web For best results, start brining the pork five days before you plan to roast it. Dec 26, 2015 - The pork is prepared for roasting like a prime rib of beef; you can follow the method …
From pinterest.com
From pinterest.com
APPLE CIDER BRINED PORK RIB ROAST - DISH 'N' THE KITCHEN
Web Apr 8, 2022 Season the pork with salt and pepper. Heat remaining 1 Tbsp. oil in a Dutch oven over medium-high heat. Cook the pork until browned on all sides, 8–15 minutes. …
From dishnthekitchen.com
From dishnthekitchen.com
RIB ROAST RECIPES & MENU IDEAS | EPICURIOUS
Web Roast Prime Ribs of Beef Roasting time at 325°F: 2 hours for medium rare—internal temperature 125° to 130°F (about 15 minutes per pound). Brandied Prime Rib Foolproof …
From epicurious.com
From epicurious.com
PRIME RIB BRINE RECIPES ALL YOU NEED IS FOOD
Web For brine:. Combine 1 quart water and all remaining ingredients in medium saucepan. Bring to boil, stirring until sugar and salt dissolve. Pour brine into wide pot or container large …
From stevehacks.com
From stevehacks.com
BRINED PORK LOIN RIB ROAST RECIPE - THE SPRUCE EATS
Web Feb 14, 2022 In a bowl, combine the cold water, orange juice, kosher salt, and maple syrup, pour over the roast, and move the container around to coat the pork thoroughly. …
From thespruceeats.com
From thespruceeats.com
BRINED PRIME RIB ROAST RECIPE RECIPES - STEVEHACKS
Web Herb-Brined Pork Prime Rib Roast Recipe - Food.com trend www.food.com. For brine: Combine 1 quart water and all remaining ingredients in medium saucepan. Bring to boil, …
From stevehacks.com
From stevehacks.com
You'll also love