TWICE BAKED POTATOES - WEIGHT WATCHERS RECIPE - (4.1/5)
Provided by RecipeKitchen
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. Bake 20 minutes or until heated through.
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
HG'S 2-GOOD TWICE-BAKED POTATO - WW POINTS = 4
From Hungry Girl: This Spud's for You! We know that every now and then, you just need a potato -- and a cheesy AWESOME one at that. We're here for you, baby... Serving Size: 1 potato Calories: 226 Fat: 0.5g Sodium: 335mg Carbs: 46g Fiber: 5g Sugars: 4g Protein: 9g POINTS. value 4*
Provided by senseicheryl
Categories Low Cholesterol
Time 40m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Puncture potato in several places with a fork. Peel off and discard the skin from the top part of the potato. Cook potato in the microwave for 6 - 8 minutes.
- Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell. Set shell aside.
- Place potato pulp in a small dish, and then add cheese, creamer, and a little salt. Mash it all together until the cheese melts , leaving you with a creamy, cheesy mashed potato mixture.
- Place potato mixture back into the potato shell, and sprinkle with paprika and parsley.
- Place potato in a baking dish sprayed lightly with nonstick spray, and bake in the oven for 20 - 30 minutes, until top is nice and brown.
Nutrition Facts : Calories 269.6, Fat 3.4, SaturatedFat 0.8, Cholesterol 2.3, Sodium 508.8, Carbohydrate 52, Fiber 4.1, Sugar 7.5, Protein 9.3
TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
HEALTHIER ULTIMATE TWICE-BAKED POTATOES
I love these in a restaurant so when I make them at home I try to make them a little healthier.
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
- Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
- Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 35.8 g, Cholesterol 37 mg, Fat 12.3 g, Fiber 4.5 g, Protein 12.3 g, SaturatedFat 6.6 g, Sodium 476.2 mg, Sugar 2.7 g
More about "hgs 2 good twice baked potato ww points 4 recipes"
2-GOOD TWICE-BAKED POTATO RECIPE
From hungry-girl.com
Servings 1Calories 226 per servingCategory Recipes For Sides, Starters & Snacks
- Puncture potato in several places with a fork. Peel the skin off the top and place potato on a microwave-safe plate. Microwave for 6 minutes, or until soft.
- Add creamer and cheese to the bowl, breaking the cheese into pieces. Thoroughly mash. Spoon mixture into the potato shell.
LIGHT SOUTHWESTERN TWICE-BAKED BAKED POTATO RECIPE
From cookincanuck.com
TWICE BAKED POTATO RECIPES
From allrecipes.com
12 POTATO RECIPES | WW USA
From weightwatchers.com
THE BEST TWICE BAKED POTATOES
From therecipecritic.com
2-GOOD TWICE-BAKED POTATO RECIPE
From hungry-girl.com
File Size 136KBPage Count 1
TWICE BAKED POTATOES BY DAPHNE OZ | RECIPES | WW USA
From weightwatchers.com
Servings 6Total Time 2 hrs 5 mins
TWICE BAKED BACON POTATOES RECIPE | OTTAWA MOMMY CLUB
From ottawamommyclub.ca
TWICE-BAKED POTATOES
From onceuponachef.com
TWICE BAKED POTATOES {CREAMY & FLUFFY}
From simplyrecipes.com
EASY TWICE BAKED POTATOES RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
TWICE BAKED POTATOES
From cookingclassy.com
30-MINUTE TWICE BAKED POTATOES RECIPE
From mashed.com
HEALTHY TWICE BAKED POTATO RECIPES
From eatingwell.com
TWICE BAKED POTATOES FOR TWO
From 101cookingfortwo.com
WEIGHT WATCHERS TWICE BAKED POTATOES
From thedailymeal.com
TWICE BAKED POTATOES FOR TWO
From youtube.com
WORLD BEST COFFEE RECIPES: HG'S 2-GOOD TWICE-BAKED POTATO - WW …
From worldbestcoffeerecipes.blogspot.com
You'll also love