HIBACHI SHRIMP AND GINGER SAUCE RECIPE - (4.5/5)
Provided by á-470
Number Of Ingredients 17
Steps:
- Heat butter in a skillet or a wok and quickly saute shrimp until fully cooked. I season with salt, soy sauce, pepper and lemon juice while cooking. I have made this on a griddle. Serve with ginger sauce.
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