Hippie Cornbread Recipes

Steps:

• Scramble hamburger and onion in skillet and drain off fat.
• Mix corn bread mix with milk, corn and eggs.
• Put half of corn bread mixture in baking dish (9X13 in).
• Cover with meat and cheese.
• Pour rest of corn bread mixture over that.
• Bake at 350 degrees for 35-45 minutes or until brown.

Steps:

• Combine dry ingrients and mix.
• Combine wet ingredients and mix.
• Sift in dry into wet and fold in gently.
• Bake in preheated oven at 400 degrees for 20 minutes (adjust to your oven).
• Let cool and cut into 20 squares.

Steps:

• In large mixing bowl, dump all ingredients together and stir until blended well.
• Cover with a towel and lid (for weight) and let stand overnight.
• DO NOT STIR OR KNEAD.
• In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
• Bake immediately in pre-heated 350º oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.
• Remove from pans immediately and let cool on wire rack.
• *If mixture looks too dry you can add extra water as needed.
• **Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
• Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.