Holly Berry Cookies Recipes

HOLLY BERRY COOKIES

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories Desserts

Time 38m

Yield 2 dozen.

Number Of Ingredients 15

Holly Berry Cookies image

Steps:

In a large bowl, combine the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375° until edges are lightly browned, 8-10 minutes. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie. , In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.

Nutrition Facts : Calories 171 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature
1/4 cup 2% milk
2/3 cup seedless raspberry jam
GLAZE:
2 cups confectioners' sugar
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
Red Hots
Green food coloring

HOLLY CHRISTMAS COOKIES

We've been making these cookies for years. They are colorful, festive, and delicious.

Provided by Heather Dolan

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h25m

Yield 18

Number Of Ingredients 6

Holly Christmas Cookies image

Steps:

In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g

Ingredients

1 (16 ounce) package large marshmallows
½ cup butter, softened
1 ½ teaspoons vanilla extract
1 ½ teaspoons green food coloring
4 ½ cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

HOLLY BERRY COOKIES

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer.

Provided by Allrecipes Member

Time 38m

Yield 24

Number Of Ingredients 14

Holly Berry Cookies image

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are lightly browned. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie.
In a small mixing bowl, combine sugar, milk and vanilla until smooth; spread over cookies. Decorate with red-hot candies before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.6 g, Cholesterol 18.2 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 71.9 mg, Sugar 24.6 g

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
¾ teaspoon baking powder
¼ teaspoon salt
½ cup cold butter
1 egg
¼ cup milk
⅔ cup seedless raspberry jam
2 cups confectioners' sugar
2 tablespoons milk
½ teaspoon vanilla extract
1 (1.2 ounce) package Red-hot candies
1 dash Green food coloring

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