Homemade Advocaat Recipes

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ADVOCAAT

From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*

Provided by twissis

Categories     Beverages

Time 15m

Yield 8 6 oz Servings, 8 serving(s)

Number Of Ingredients 4



Advocaat image

Steps:

  • Beat eggs w/sugar & vanilla till light & fluffy.
  • Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
  • To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4

12 eggs
2 cups sugar
2 teaspoons vanilla extract
1 quart brandy

HOMEMADE ADVOCAAT

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7



Homemade Advocaat image

Steps:

  • Blend all ingredients in a blender for 30 seconds until they are mixed well.
  • Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
  • The color will intensify as it ages, reaching a more traditional light shade of yellow.

Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

GERMAN ADVOCAAT CAKE

This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.

Provided by Anonymous

Categories     Desserts     Cakes     Bundt Cake Recipes

Yield 10

Number Of Ingredients 8



German Advocaat Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
  • Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
  • Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
  • Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.

Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g

1 cup sunflower seed oil
1 tablespoon sunflower oil
1 ¼ cups white sugar
5 large eggs, at room temperature
1 cup advocaat egg liqueur
1 tablespoon advocaat egg liqueur
2 cups all-purpose flour
3 teaspoons baking powder

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