Homemade Blue Cheese Dip Recipes
BLUE CHEESE DIP
Steps:
- In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
- Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
- Serve with crackers, celery, fennel or jicama
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
CELERY STICKS WITH BLUE CHEESE DIP
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Provided by Good Food team
Categories Canapes
Time 10m
Yield Serves 12 as a canapé
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium
BUFFALO WINGS WITH BLUE CHEESE DIP
These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h
Number Of Ingredients 13
Steps:
- Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.
- Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they're all evenly coated.
- Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn't big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side
Nutrition Facts : Calories 411 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 18 grams protein, Sodium 1.26 milligram of sodium
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DIP
Categories Condiment/Spread Sauce Cheese Dairy Appetizer No-Cook Low Fat Yogurt Blue Cheese Summer Healthy Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
- Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. (Can be made 1 day ahead. Cover; chill.) Sprinkle with celery seeds.
BLUE CHEESE AND ROASTED GARLIC DIP/SPREAD
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium size mixing bowl.
- Using an elctric hand mixer mix until well blended.
- Cover and chill for 8-24 hours or up to 3 days.
BILL'S BLUE CHEESE DRESSING
This is the BEST I have ever tasted, but not for the fat conscious.
Provided by William
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.9 g, Cholesterol 22.7 mg, Fat 25.2 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 379.9 mg, Sugar 0.4 g
BLUE CHEESE DIP
Provided by Sarah Dickerman
Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
BLUE CHEESE DIP
Serve this dip with our Glazed Chicken Wings and celery and carrot sticks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.
More about "homemade blue cheese dip recipes"
BLUE CHEESE DIP - RICARDO
Homemade Recipes; Budget Recipes; Snacks; Sous Vide; Vegan; Zero Waste ; View All Categories; Read; Watch; Blue Cheese Dip. 5 stars (13) Rate this recipe. Preparation. 10 MIN Makes 1 1/3 cups (330 ml) Share. Ingredients; Preparation; Ingredients. 1/2 cup (60 g) crumbled blue cheese; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) sour cream; 2 tbsp …
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5/5 (13)Total Time 10 minsCategory AppetizersCalories 112 per serving
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BLUE CHEESE STEAK SAUCE RECIPE - RECIPES.NET
Cook for 3 to 5 minutes, stirring as the cream thickens. Stir constantly to prevent the cream from burning or curdling. Add ½ of the blue cheese. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning.
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Instructions. In a medium bowl or stand mixer, beat 4 ounces softened cream cheese until smooth and creamy. Add 1/4 cup mayonnaise and 1/4 cup sour cream and beat until smooth, scraping the sides of the bowl. Use a spatula to fold in 2/3 cup crumbled blue cheese, 2 tablespoons chives, 1 clove of garlic. Stir it all together.
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This is an easy blue cheese dip recipe without mayonnaise. 5 ingredients and 5 minutes is all it takes to make it. This quick cold appetizer can be used in so many ways! Find out how below. This quick cold appetizer can be used in so many ways!
From appetizeraddiction.com
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BLUE CHEESE DRESSING OR DIP - RACHEL COOKS®
In a small bowl, whisk together sour cream, mayonnaise, blue cheese, parsley, vinegar, salt, garlic powder, and pepper. Taste and season as desired. If desired, add milk to thin dressing. Keep refrigerated.
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In a large mixing bowl beat the cream cheese and half and half until smooth and well blended. Add the blue cheese, garlic, 1 TBSP of the chives, and 2 TBSP walnuts. Mix gently until combined Put dip into an oven proof bowl with lid and heat in the oven at 350 degrees for 20 to 30 minutes or until mixture is bubbly. Stir occasionally.
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BLUE CHEESE DIP - EASY BLUE CHEESE RECIPE - GREEDY …
Blue cheese – a good quality blue cheese is very important, as it makes up the core of this blue cheese dip recipe ; Blue cheese dip recipe. This recipe is so easy to make! Firstly, you crumble the blue cheese into a mixing bowl. Blue cheese crumbles easily, so you can do this by hand. You’ll need to beat it with a wooden spoon, so that you have extra …
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BLUE CHEESE DIP - WILLIAMS SONOMA
Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper. Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.
From williams-sonoma.com
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HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is better than anything you can buy at the store. It’s extra creamy and perfect for tossing with salad or used as a dipping sauce. Jump to the Easy Homemade Blue Cheese Dressing Recipe. How to Make the Best Blue Cheese Dressing (or Dip) This better than store-bought blue cheese dressing is incredibly simple to make and you …
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Place cream cheese, parsley, scallions, garlic, lemon juice and vinegar in a food processor; pulse until the mixture is fairly smooth, scraping down the sides once or twice. Add blue cheese, mayonnaise and pepper; pulse until smooth but still textured. You don't want the dip to be too smooth. If it seems to need a little thinning, add a ...
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What makes this tasty blue cheese dip so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt. The dip can be made ahead of time and stored in the fridge for several days if it’s covered. This blue cheese dip recipe is delicious with our ...
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In a small bowl, mix the sour cream and mayonniase. Mix in the salt, pepper, and garlic powder. Add the blue cheese crumbles and mix them in thoroughly. Press on them to help extract their flavor into the dip. If you'd like to thin the dip out and use it as a salad dressing, stir in water - try 1-2 tablespoons.
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BLUE CHEESE DIP RECIPE - SERIOUS EATS
Blue Cheese Dip Recipe The combination of sour cream, blue cheese, and mayonnaise make for a creamy and well balanced dip. By. Blake Royer. Blake Royer. LinkedIn; Twitter; Website; Blake Royer is a former chef, food blogger, and food writer who contributed recipe ideas and Chicago-based content to Serious Eats from the website’s earliest days. …
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Add the sour cream, mayo, oil, Worcestershire sauce, vinegar, salt, and pepper, to the bleu cheese and stir to combine. Add in the remaining bleu cheese crumbles and stir. Enjoy the best rich and creamy homemade blue cheese dressing dip. Other Air fryer recipes you’ll love to pair this Blue Cheese dip with. Air fryer Crispy Buffalo Wings.
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Blue cheese dip is an American staple. This scrumptious treat is thought to have originated in America in 1918 or the 1920's and became popular in the 1930's, according to Taste Atlas.Since then, this tangy, flavorful dressing has become a game day favorite, often paired with crudite, chicken wings, and plenty of good company.
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Making Homemade Keto Blue Cheese Dressing and Dip is easy using real food ingredients. It ditches the bad stuff typically found in store-brought dressings like MSG, artificial flavors, and cornstarch. Plus, it has 0 grams of net carbs per serving. Perfect as a dip for
From drdavinahseats.com
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Gather the ingredients. In a bowl combine the softened cream cheese with the 4 ounces of crumbled blue cheese, chopped walnuts, if using, the snipped chives, and chopped parsley. Blend well. Taste and add salt and freshly ground black pepper, as needed. Cover and refrigerate until thoroughly chilled before serving.
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HOMEMADE BLUE CHEESE DIP - QUICHE MY GRITS
Instructions. 1 - In a mixing bowl, combine all ingredients together. 2 - Mash some of the blue cheese crumbles with the back of a spoon and stir vigorously with the rest of ingredients. Top with fresh parsley and crumbles of blue cheese (optional). 3 - Place dip in a mason jar or airtight container and seal tightly.
From quichemygrits.com
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Instructions. In a large bowl, mix blue cheese, cream cheese and sour cream together. Add the vinegar and mix well. Add the remaining ingredients to this mixture.
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In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil …
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