HOMEMADE FIG MARMALADE
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Fig Marmalade and Blue Cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place sugar and 1 teaspoon water in a medium heavy-bottomed saucepan over medium-high heat. Cook until sugar is caramelized, 5 to 7 minutes. Carefully add vinegar and stir to combine. Add figs and cook, stirring, for 30 seconds. Let cook, without stirring, until figs begin to disintegrate, about 1 minute. Remove from heat. Marmalade can be kept in an airtight container, refrigerated, for up to 3 days.
FIG JAM
Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt
Provided by Esther Clark
Categories Condiment
Time 40m
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and lemon juice. Bring to a boil and cook, stirring regularly for around 5-7 mins or until thick, skimming off any skum that rises to the surface. Remove from the heat and leave to sit for 10 mins.
- Ladle the mixture into sterilised jars. Seal with the lids and leave to cool completely. Will keep for six months unopened and 2 weeks in the fridge once opened.
Nutrition Facts : Calories 49 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
FRESH FIG MARMALADE
This recipe appeared in the local paper a few years ago and the original recipe came from a woman named Bulah Baker. It is fabulous.
Provided by EggHeaven
Categories Lemon
Time 1h20m
Yield 3 pints, 96 serving(s)
Number Of Ingredients 5
Steps:
- Wash and drain the figs. Cut off the stems and coarsley chop. (The original recipe leaves the figs whole, but pierced with a fork.).
- Cook the water and sugar over medium heat until the sugar dissolves and the mixture comes to a full, rolling boil. Boil uncovered for 40-45 minutes over medium heat, stirring often. (Syrup should "sheet" from the back of a spoon.
- Pour figs, orange and lemon slices into the hot bubbling syrup. (The ratio is one cup sugar and one cup water to 2 cups figs.) Boil over medium heat, stirring gently, for 30-35 minutes. (The length of time depends on personal preference for thickness of the syrup.).
- Spoon into 3 pint-sized, sterilized canning jars, to within 1/4 inch from the top. Wipe the rims. Cover with metal lids and screw on the band. refrigerate or process for 10 minutes in a boiling bath.
More about "homemade fig marmalade recipes"
THE BEST HOMEMADE FIG JAM RECIPE | WICKED SPATULA
Web Apr 11, 2019 Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little h2O, and simmer for 10 …
From wickedspatula.com
Ratings 8Calories 52 per servingCategory Breakfast
From wickedspatula.com
Ratings 8Calories 52 per servingCategory Breakfast
HOW TO MAKE FIG JAM | FOOD NETWORK
Web Bring the figs to a boil slowly, stirring frequently to dissolve the sugar and prevent scorching on the bottom. Raise the heat and cook briskly until …
From foodnetwork.com
Estimated Reading Time 2 mins
From foodnetwork.com
Estimated Reading Time 2 mins
HOMEMADE FIG NEWTONS RECIPE | BON APPéTIT
Web Sep 7, 2017 Step 1. Whisk all-purpose and whole wheat flours, cardamom (if using), baking powder, and salt in a medium bowl. Using an electric mixer on medium-high speed, beat butter and brown sugar in a ...
From bonappetit.com
From bonappetit.com
SMALL BATCH FIG JAM - A FAMILY FEAST®
Web Sep 2, 2016 Reduce heat to medium-low and simmer 40-50 minutes (*see note above) or until mixture thickens, continuing to stir frequently so the mixture doesn’t stick to the bottom of the pot. Discard thyme stems and …
From afamilyfeast.com
From afamilyfeast.com
HOMEMADE FIG JAM RECIPE WITH FRESH FIGS – MELANIE …
Web Sep 2, 2018 Cut the figs into quarters. Put all ingredients in a saucepan or pot and stir. Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering. Reduce heat to low and simmer, stirring …
From melaniecooks.com
From melaniecooks.com
HOMEMADE FIG JAM RECIPE | QUICK & EASY! - EVOLVING …
Web Jul 17, 2019 Add figs and water to a large Nutribullet cup or in a large food processor with water. Pulse a few times until mostly smooth and a few chunks remain. Cook figs, coconut sugar, honey, lemon juice, and salt …
From evolvingtable.com
From evolvingtable.com
FIG JAM (WITH DRIED FIGS) - SAVOR THE BEST
Web Mar 22, 2023 Homemade Fig Jam! There is an enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat! Homemade Fig Jam! ... but if this list is going to include not just …
From savorthebest.com
From savorthebest.com
THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL
Web Jun 8, 2018 Transfer the fig paste to a medium-sized heavy-bottomed (but not cast iron) pot. Stir in the sugar, water, and lemon juice. Bring to a boil over medium-high heat, then …
From foodal.com
4.7/5 (33)Total Time 17 minsCategory JamCalories 78 per serving
From foodal.com
4.7/5 (33)Total Time 17 minsCategory JamCalories 78 per serving
- Pull the stems off the figs, then puree them in a food processor until mostly smooth (a few chunks are okay to give it some texture).
- Transfer the fig paste to a medium-sized heavy-bottomed (but not cast iron) pot. Stir in the sugar, water, and lemon juice. Bring to a boil over medium-high heat, then reduce heat to medium.
- Boil, stirring nearly constantly, until it becomes jam-like in consistency. At this point it’ll look kind of shiny and will fall off a spoon in bigger clumps or sheets, as opposed to small drips. If you are unsure, turn off the heat and place a bit of the jam on a cold plate (stuck in the freezer before you begin), let it sit for a minute or so, then check the consistency to see if it is jam-like. If needed, return to the heat for a few more minutes.
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
Web Oct 23, 2008 3 pounds ripe fresh figs, washed, quartered, stems removed 2 cups granulated sugar 1 lemon, juice and finely grated zest Steps to Make It Gather the …
From thespruceeats.com
4.2/5 (267)Total Time 2 hrs 40 minsCategory Jam / JellyCalories 59 per serving
From thespruceeats.com
4.2/5 (267)Total Time 2 hrs 40 minsCategory Jam / JellyCalories 59 per serving
MEDITERRANEAN FIG AND LEMON MARMALADE % LARDER LOVE
Web How to make your Fig and Lemon Marmalade; Cut the stalks off the figs and cut into quarters. Half the lemons length ways and then cut into very thin slices. Save the pips …
From larderlove.com
From larderlove.com
FIG JAM RECIPE - FOOD & WINE
Web Apr 21, 2023 2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces 1 1/2 cups sugar 1/4 cup plus 2 tablespoons fresh lemon juice 1/2 cup water Directions In a …
From foodandwine.com
From foodandwine.com
EASY FIG JAM - TASTE.COM.AU
Web 1 Method Steps 1 kg ripe figs, trimmed, roughly chopped 500g caster sugar 1 vanilla bean, split, seeds scraped 1 cinnamon quill Rind, cut into strips, and juice of 1 lemon Select all …
From taste.com.au
From taste.com.au
FRESH FIG JAM - NO PECTIN - JUST 3 INGREDIENTS - VEENA AZMANOV
Web Aug 3, 2014 Homemade fig jam recipe Place two small ceramic plates in the freezer so we can use these to test the jam later. Alternatively, you can use a candy thermometer …
From veenaazmanov.com
From veenaazmanov.com
FIG MARMALADE RECIPE | RECIPELAND
Web Put figs and oranges in a preservng kettle with the sugar. Place on low heat and cook, uncovered, about 45 minutes, stirring occasionally. While this is simmering, wash, very …
From recipeland.com
From recipeland.com
SIMPLE FIG JAM RECIPE (FIG PRESERVES - NO PECTIN) - ALPHAFOODIE
Web Sep 24, 2021 Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, …
From alphafoodie.com
From alphafoodie.com
ORANGE-CLOVE MARMALADE RECIPE - COUNTRY LIVING
Web May 8, 2023 Squeeze membranes to release juices; discard membranes. Add rind, sugar, cloves, and 1 3/4 cups water to saucepan. Step 2 Bring to a boil over medium-high heat. …
From countryliving.com
From countryliving.com
FIG MARMALADE – FRESH AND DELICIOUS JAM RECIPE WITH FIGS - MICADELI
Web Fig marmalade – Delicious and easy recipe. Perfect recipe for pancakes in the morning, homebaked bread or as toppings for this delicious chia pudding. Ingredients. 6-7 fresh …
From micadeli.com
From micadeli.com
DRUNKEN FIG JAM RECIPE | BON APPéTIT
Web Sep 1, 2008 Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally. …
From bonappetit.com
From bonappetit.com
BAKE AN EXTRA-FABULOUS DESSERT FOR MOTHER'S DAY
Web May 12, 2023 Like a fancy Fig Newton, honey and fig jam fills rye cake layers in this dessert frosted in brown butter icing. Time 2 hours, plus 1 hour chilling Yields Serves 8
From latimes.com
From latimes.com
12 FABULOUS FIG JAMS AND PRESERVES - ALLRECIPES
Web Feb 26, 2021 Simply mix together the ingredients—figs, sugar, lemon juice, and pectin— and stick it in the freezer. Now you can enjoy the sweet taste of figs all year long. 15 …
From allrecipes.com
From allrecipes.com
JOSé PIZARRO’S RECIPE FOR STEAMED ASPARAGUS WITH JAMóN AND CRISPY …
Web 1 day ago José Pizarro’s steamed asparagus with jamón and crisp fried egg. Photograph: Ola O Smit/The Guardian. Food styling: Esther Clark. Prop styling: Anna Wilkins.
From theguardian.com
From theguardian.com
BEST FIG JAM RECIPE - HOW TO MAKE FIG JAM - DELISH
Web Jul 27, 2022 Step 1 In a large, heavy saucepan over medium-low heat, bring figs, granulated sugar, lemon zest, and lemon juice to a simmer, stirring constantly. Cover, …
From delish.com
From delish.com
You'll also love