Homemade Hawaiian Punch Recipes

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HAWAIIAN PUNCH-PUNCH

This delicious punch is made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 (0.16 oz.) packets Unsweetened Tropical Punch Kool-Aid (prepared according to pkg directions). This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's so quick and easy to make.

Provided by Cindi M Bauer

Categories     Punch Beverage

Time 5m

Yield 22-44 serving(s)

Number Of Ingredients 3



Hawaiian Punch-Punch image

Steps:

  • Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
  • Combine all the ingredients into a large punch bowl; and serve immediately.
  • This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.

1 (46 ounce) can fruit juicy Hawaiian Punch drink
1 (2 liter) bottle chilled 7-Up soda or 1 (2 liter) bottle Sprite
2 packets tropical punch unsweetened powdered drink mix

HAWAIIAN HONEYMOON PUNCH

Provided by Brian Boitano

Categories     beverage

Time 3m

Yield 4 servings

Number Of Ingredients 8



Hawaiian Honeymoon Punch image

Steps:

  • In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass. Garnish with guava balls and a cocktail umbrella.

1 cup pineapple juice
1 cup guava juice
1 cup passion fruit juice
1 cup rum
2 cups Champagne or sparkling wine
4 pineapple rings
Guava balls, as needed
Cocktail umbrellas, as needed

SPARKLY HAWAIIAN PUNCH

Make and share this Sparkly Hawaiian Punch recipe from Food.com.

Provided by sml212

Categories     Punch Beverage

Time 5m

Yield 3 quarts

Number Of Ingredients 4



Sparkly Hawaiian Punch image

Steps:

  • In a punch bowl or other large container combine the first 3 ingredients.
  • Cover and refrigerate.
  • Stir in ginger ale just before serving.

2 (46 ounce) cans Hawaiian Punch drink
1 cup pineapple juice
3/4 cup lemonade concentrate
1 (12 ounce) can ginger ale

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