Honey Garlic Butter Roasted Carrots Recipes
HONEY GARLIC CARROTS
Simply delicious!
Provided by Lola
Categories Side Dish Vegetables Carrots
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 21.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 518.8 mg, Sugar 15.7 g
HONEY GARLIC CARROTS
Make and share this Honey Garlic Carrots recipe from Food.com.
Provided by Luby Luby Luby
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In nonstick skillet melt butter over medium heat.
- Add carrots and garlic stirring until mixed.
- Add 3/4 cup water and heat until boiling.
- Add the honey and seasonings to taste.
- Simmer and reduce liquid until just a thin film is left, about 7-10 minutes, stirring occasionally.
Nutrition Facts : Calories 90.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 80.9, Carbohydrate 14, Fiber 2.2, Sugar 9.2, Protein 0.9
HONEY GARLIC CARROTS
A great side dish that originated because my oldest grandchildren wouldn't eat veggies when younger.
Provided by COOKERELLA
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice carrots, I do a two lb. bag.
- Place in saucepan with water and cook just till crisp. Drain.
- Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
- Peel garlic and put through garlicpress into saucepan with sugar mixture.
- Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
- Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.
Nutrition Facts : Calories 309.3, Fat 22.7, SaturatedFat 4, Sodium 528, Carbohydrate 27.3, Sugar 26.5, Protein 0.7
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