Honey Mango Sauce Recipes

MANGO HONEY CHICKEN WITH MANGO SLICES

Provided by Sandra Lee

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Mango Honey Chicken with Mango Slices image

Steps:

Preheat oven to 450 degrees F.
For the glaze: In a saucepan over medium-high heat, combine the honey, mango juice, brown sugar and lemon juice. Bring to a boil and cook until the sauce coats the back of a spoon, about 5 minutes.
Place chicken on a nonstick cookie sheet. Using a pastry brush, coat chicken with a generous amount of glaze. Place mango slices over breast meat to create a zebra stripe. Insert toothpicks to secure slices into chicken.
Bake chicken just until warmed throughout, about 12 minutes. Remove chicken and discard toothpicks. Garnish with fresh basil.

Ingredients

2 cups honey
1 cup mango juice
1/2 cup light brown sugar
1/2 lemon, juiced
1 (3 to 4-pound) whole rotisserie chicken
2 mangos, peeled and sliced 1-inch thick
Toothpicks, soaked in water for 10 minutes
1 bunch basil, for garnish

SPICY MANGO CHICKEN WINGS RECIPE BY TASTY

Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice, and honey before throwing them into the oven one more time to get them crispy and caramelized. The result is a hot, sweet flavor that'll make your wings stand out from the rest.

Provided by Hector Gomez

Categories Appetizers

Yield 2 servings

Number Of Ingredients 13

Spicy Mango Chicken Wings Recipe by Tasty image

Steps:

Preheat oven to 425ºF (220ºC).
In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
Pat the chicken wings dry using a paper towel.
Batter them in the flour mixture and place chicken wings on a wired baking sheet.
Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet.
Bake at 450ºF (230ºC) for 8-10 minutes or until sauce has slightly caramelized.
Enjoy!

Nutrition Facts : Calories 856 calories, Carbohydrate 100 grams, Fat 35 grams, Fiber 5 grams, Protein 40 grams, Sugar 67 grams

Ingredients

½ cup flour
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
1 lb chicken wing
1 mango
3 habanero peppers, optional, seeded or unseeded
2 cloves garlic
½ teaspoon paprika
¼ cup apple cider vinegar
2 tablespoons lime juice
¼ cup honey

HONEY MANGO SAUCE

Make and share this Honey Mango Sauce recipe from Food.com.

Provided by Ambervim

Categories Sauces

Time 25m

Yield 1 1/2 Cups

Number Of Ingredients 10

Honey Mango Sauce image

Steps:

Combine all ingredients in a saucepan.
Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
Puree mixture then return to saucepan and simmer 5 minutes.

Nutrition Facts : Calories 494.5, Fat 1.1, SaturatedFat 0.3, Sodium 396.6, Carbohydrate 131.2, Fiber 4.5, Sugar 124.5, Protein 2.5

Ingredients

pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 teaspoon grated ginger
1 teaspoon grated lemon peel
2 tablespoons minced onions
1/4 cup lemon juice
2 cups mangoes, peeled and chopped
1/2 cup honey

HONEY MANGO SAUCE

Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 8

Number Of Ingredients 3

Honey Mango Sauce image

Steps:

Place all ingredients in blender.
Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg

Ingredients

1 medium mango, peeled and chopped
2 tablespoons honey
1/4 cup orange juice

MINTED HONEY MANGO SAUCE

Provided by Andrea Albin

Categories Sauce Blender Dessert Low Fat Vegetarian Quick & Easy Father's Day Backyard BBQ Mango Mint Summer Healthy Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

Minted Honey Mango Sauce image

Steps:

Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.

Ingredients

3 cups chopped peeled mangoes (preferably Champagne mangoes), divided
6 tablespoons water
2 tablespoons mild honey
2 tablespoons sugar
1 tablespoons finely chopped mint
Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

HONEYED-MANGO CHUTNEY SAUCE

Provided by Duy Pham

Categories Condiment/Spread Sauce Fruit Backyard BBQ Mango Bell Pepper Fall Honey Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

Honeyed-Mango Chutney Sauce image

Steps:

Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.

Ingredients

1 tablespoon vegetable oil
3 mangoes, peeled, pitted, chopped
1 1/2 cups chopped onion
1 cup chopped red bell pepper
6 garlic cloves, thinly sliced
4 cups chicken stock or canned low-salt chicken broth
1 cup honey
5 tablespoons white wine vinegar
1 tablespoon minced peeled fresh ginger
1/2 cup chopped fresh cilantro

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

Sweet and Kickin' Mango-Habanero Hot Sauce image

Steps:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

Ingredients

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

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