Honey Nuttin Dessert Recipes
NUTTIN' HONEY PEAS
What's for dinner? Oh, nuttin' honey. With peas. Although this recipe does have honey, it will not help keep your peas on your knife. So you'll have to bite the bullet and use a spoon this time, like normal folks. G'head, it's worth it.
Provided by ThatBobbieGirl
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas according to package directions just until tender, but not mooooooooshy.
- Meanwhile, in skillet, melt butter.
- Stir honey into butter.
- Drain cooked peas and transfer to preheated serving dish.
- Salt& pepper according to your taste.
- Pour honey butter over top.
- Sprinkle with chopped pecans.
- Toss lightly and serve immediately.
- This does not reheat well-- the sauce develops an off color.
- Tastes fine, looks funky.
Nutrition Facts : Calories 170.4, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 120.5, Carbohydrate 15, Fiber 3.7, Sugar 8.4, Protein 4.4
HONEY FRUIT DESSERT
Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!
Provided by Tricia
Categories Desserts Frozen Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
- Place plums and nectarines, cut side up, on prepared baking pan.
- Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 11.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 0.2 mg, Sugar 10.4 g
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