Hot Clam Dip Iii Recipes
HOT CLAM DIP
Make and share this Hot Clam Dip recipe from Food.com.
Provided by LindaFF
Categories High Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, simmer all ingredients except the bread crumbs.
- Add Italian bread crumbs.
- Put in a small baking dish and coat top with mozzarella or swiss cheese.
- Sprinkle with paprika and parmesan cheese.
- Bake 15 minute at 400 degrees COVERED.
" PASS ME ANOTHER " HOT CLAM DIP
This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.
Provided by Skypoodle
Categories Spreads
Time 15m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and bake until cheese melts.
- Best when served warm with assorted crackers. Can be used chilled as a spread.
- (Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).
Nutrition Facts : Calories 119.9, Fat 8.2, SaturatedFat 5, Cholesterol 35.1, Sodium 171.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 9.9
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
CLAM DIP
Make and share this Clam Dip recipe from Food.com.
Provided by Parsley
Categories < 15 Mins
Time 10m
Yield 2 cups dip
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
- Serve immediately or chill.
- Serve with veggies and/or crackers.
Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4
SPICY CLAM DIP
Make and share this Spicy Clam Dip recipe from Food.com.
Provided by Richard-NYC
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all in bowl and mix well.
- Recipe can be doubled and tripled!
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
HOT CLAM DIP III
This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.
Provided by Teri
Categories Hot Cheese Dips
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
- Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
- Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4 g, Cholesterol 11.3 mg, Fat 3.5 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 130.4 mg, Sugar 0.4 g
HOT CLAM DIP
Make and share this Hot Clam Dip recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Cook onion and green pepper in a sauce pan with the butter till soft.
- Add remaining ingredients.
- Stir till cheese is melted.
- Stir in clam juice to reach desired consistency.
Nutrition Facts : Calories 536.5, Fat 38.4, SaturatedFat 23.4, Cholesterol 144.6, Sodium 1123.9, Carbohydrate 18.8, Fiber 0.7, Sugar 8.2, Protein 30.3
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Hot Clam Dip III. This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.
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Hot Clam Dip Recipe - Food.com tip www.food.com. In a large frying pan, simmer all ingredients except the bread crumbs. Add Italian bread crumbs. Put in a small baking dish and coat top with mozzarella or swiss cheese. Sprinkle with paprika and parmesan cheese. Bake 15 minute at 400 degrees COVERED.
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Preheat oven to 325 degrees F (165 degrees C). In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes.
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Hot Clam Dip III Recipe | Allrecipes hot www.allrecipes.com. Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika. Step 4.
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HOT CLAM DIP III - REVIEW BY GR8BABS - ALLRECIPES.COM
Was pretty disappointed in this recipe, I used more than the recipe called for of freshly grated parmesan, and neither the taste of clams or parmesan came thru, I think it calls for too much lemon juice & bread crumbs 'cause that's all I tasted...The dog enjoyed it tho!
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HOT CLAM DIP III - REVIEW BY ROSIECOOKS - ALLRECIPES.COM
Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz crackers instead of bread crumbs. Thanks for a great recipe.
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HOT CLAM DIP III | RECIPES WIKI | FANDOM
Hot Clam Dip III 2 cans (6.5 oz. ea.) minced clams, drained 1 tsp. lemon juice 1/2 cup butter 1 small onion, minced 1/2 green bell pepper, minced 1 tsp. dried parsley 1 tsp. dried oregano 1 dash Tabasco hot pepper sauce 1 pinch ground cayenne pepper 1/2 cup dried bread crumbs, seasoned 1/2 cup shredded Cheddar cheese 1 pinch paprika Preheat the oven to 350 F. …
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HOT CLAM DIP III - REVIEW BY NOYESBOYS3 - ALLRECIPES.COM
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HOT CLAM DIP III - YUM TASTE
Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika. Bake clam mixture in the preheated oven 30 …
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Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil. 4 Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of ...
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Dec 2, 2018 - This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.
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HOT CLAM DIP II - SEAFOOD
In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
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