Hot Kangaroo Mince Aka Hot Skippy Mince Recipes
HOT KANGAROO MINCE (AKA HOT SKIPPY MINCE)
This was something I came up with to use some left-overs out of my fridge, but tasted good enough to be worth repeating! I cooked as a single generous serve for one but it would easily stretch to two people served over a little rice. Also take note of the first word in the title.
Provided by Peter J
Categories One Dish Meal
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or skillet over medium heat cook kangaroo, carrot and onion in the oil until meat is browned.
- Add curry paste, tomato, milk, water and spices and mix well stirring occasionally.
- Cook around 10 minutes.
- Stir in cornflour and cook around 5 minutes or until mixture has thickened.
- Place diced fetta over the top and serve.
Nutrition Facts : Calories 479.9, Fat 29.3, SaturatedFat 14.4, Cholesterol 78.7, Sodium 738.1, Carbohydrate 38.9, Fiber 5.8, Sugar 12.9, Protein 18.5
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