Iced Coffee Latte Recipes

Steps:

• Mix the hot espresso with the sugar until it dissolves.
• Fill a glass with ice and stir in the sweetened coffee.
• Pour over the milk and stir until combined.

Steps:

• Add boiling water to coffee.
• Whisk in condensed milk.
• Add cold water.
• Pour coffee into pitcher and add chocolate milk.
• Chill 1 hour.

Steps:

• Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
• In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Steps:

• Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
• In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
• Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
• To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

Steps:

• Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool completely.
• Pour coffee into pitcher. Add milk; stir until well blended. Serve immediately or refrigerate until ready to serve.
• Serve over ice cubes in 5 tall glasses.