Iced Pumpkin Chex Mix Recipes

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PUMPKIN SPICE CHEX MIX

Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 8



Pumpkin Spice Chex Mix image

Steps:

  • In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 7 g, TransFat 0 g

1/4 cup brown sugar
1 tablespoon pumpkin pie spice
1/4 cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups Honey Nut Chex™ cereal
8 oz pecans

HOMEMADE PUMPKIN ICE CREAM

Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1 quart.

Number Of Ingredients 8



Homemade Pumpkin Ice Cream image

Steps:

  • In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

2 cups heavy whipping cream
1-1/2 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cloves

APPLE PIE CHEX MIX

In honor of the apple-producing state of Washington, treat guests to this apple pie mix of Chex cereals.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 11



Apple Pie Chex Mix image

Steps:

  • In large microwavable bowl, mix cereals and walnuts.
  • In 2-cup microwavable measuring cup, microwave butter on High 30 seconds or until melted. Stir in brown sugar, cinnamon, ginger and nutmeg uncovered for about 1 minute, until smooth and bubbly. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Sprinkle apples evenly over cereal mixture.
  • In small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on High about 1 minute or until chips can be stirred smooth. Drizzle over cereal mixture; let stand until set. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 11 g, TransFat 0 g

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1/2 cup walnut pieces
3 tablespoons no-trans-fat vegetable oil spread stick or butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 cups dried or freeze-dried apples, coarsely chopped if necessary
1/4 cup white vanilla baking chips (2 oz)
1 teaspoon shortening

ICED PUMPKIN CHEX® MIX

Right down to the icing on top, your favorite fall cookie is a crunchy snack mix. So easy and tasty!

Provided by Allrecipes Member

Time 15m

Yield 14

Number Of Ingredients 12



Iced Pumpkin Chex® Mix image

Steps:

  • In large microwaveable bowl, mix cereals and pumpkin seeds. Line cookie sheet with waxed paper or foil. In small bowl, mix brown sugar, pumpkin and pumpkin pie spice; set aside.
  • In 2-cup microwaveable measure, microwave butter on High about 30 seconds or until melted. Add pumpkin mixture; microwave 30 seconds to 1 minute, or until boiling. Stir in vanilla.
  • Pour pumpkin-butter mixture over cereal and seeds, stirring until evenly coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on waxed paper to cool.
  • While mix is cooling, melt white chocolate in microwave on High 30 seconds; stir in softened cream cheese. Drizzle over top of mix; refrigerate 5 minutes or until set. Store in airtight container in refrigerator.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 22.6 g, Cholesterol 11.4 mg, Fat 5.5 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 176.9 mg, Sugar 9.4 g

2 cups Cinnamon Chex® cereal
2 cups Wheat Chex® cereal
2 cups Honey Nut Chex® cereal
¼ cup butter or margarine
¼ cup brown sugar
¼ cup canned pumpkin
1 tablespoon pumpkin pie spice
2 teaspoons vanilla
½ cup pumpkin seeds
Cream Cheese Icing
1 (1 ounce) square premium white chocolate
1 ounce cream cheese, softened

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