Imitation Crab Tostadas Recipes

CRAB SALAD TOSTADAS

If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

Provided by Anna Stockwell

Categories Crab Celery Tomato Mint Jalapeño Lime Juice Dip Avocado Lime Wheat/Gluten-Free Quick & Easy Summer Dinner

Yield 4 servings

Number Of Ingredients 11

Crab Salad Tostadas image

Steps:

Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.

Ingredients

4 celery stalks, thinly sliced
1 pint cherry tomatoes, preferably yellow, halved
1 cup mint leaves
1 jalapeño, seeded if desired, thinly sliced
2 Tbsp. fresh lime juice
1 Tbsp. extra-virgin olive oil
2 tsp. Old Bay seasoning
1 tsp. kosher salt
1/2 lb. super lump or jumbo lump crab meat, picked over, drained
1 batch Creamy Avocado Dip
Lime wedges (for serving)

CRABMEAT TOSTADAS

All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping. Corn makes a nice addition too, but at this time of year it will have to come from the freezer.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, weekday, main course

Time 10m

Yield 6 main-dish servings or 10 appetizer servings.

Number Of Ingredients 11

Crabmeat Tostadas image

Steps:

Toss together all of the ingredients except the tortillas and radishes. If desired, warm through in a pan over medium heat, but don't cook the crab, or it will become too tough.
Spoon the crab mixture onto the toasted tortilla halves or triangles. Garnish with radish slices if desired and serve.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 2 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 pound cooked crabmeat, picked over for shells
1 to 2 jalapeño or serrano chilies, seeded if desired and minced
4 scallions, white and light green parts, sliced thin or minced
1/2 pound tomatoes, finely diced (optional; omit if good tomatoes are not available)
2/3 cup corn kernels (fresh or thawed frozen), steamed for 5 minutes
1/4 cup chopped cilantro
1/4 cup fresh lime juice (more to taste)
2 tablespoons extra virgin olive oil (optional)
Salt to taste
9 corn tortillas, cut into quarters or halves and toasted in the microwave
Sliced radishes (optional)

EASY CRAB TOSTADAS

These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating this.

Provided by jjwilson_1

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Easy Crab Tostadas image

Steps:

chop up crab or pull apart with your hands put all ingredients together in a bowel and drench with lemon and salt. Put sour cream on tostada top with crab mixture and top with slices of avocado and any kind of hot sauce if you want.

Nutrition Facts : Calories 386.9, Fat 26.4, SaturatedFat 15.8, Cholesterol 119.5, Sodium 404.6, Carbohydrate 13.8, Fiber 1.8, Sugar 4.6, Protein 24.8

Ingredients

1 (16 ounce) package tostadas
1 (16 ounce) package crab (immitation crab is fine)
4 tomatoes, chopped
1/2 cup chopped onion (or less)
chopped cilantro
1 lemon, juice of
1 (16 ounce) container sour cream, 8oz
salt
hot sauce (optional)
1 avocado (optional)

CRAB TOSTADAS

Provided by Lourdes Castro

Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 14

Crab Tostadas image

Steps:

Prepare the Crabmeat
Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
Combine the Ingredients
Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
Assemble and Serve
Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.

Ingredients

1 pound lump crabmeat
1 tablespoon olive oil
2 tablespoons mayonnaise
3 tablespoons finely chopped red onion
1 jalapeño, stemmed and finely chopped
3 plum tomatoes, cored, seeded, and chopped
1/4 cup lightly packed cilantro leaves, chopped
2 limes, finely grated zest and juice
Salt and black pepper
8 flat tostada shells, packaged or homemade
1 avocado, pitted and thinly sliced
Garnish
Cilantro sprigs
2 limes, quartered

CRAB CEVICHE

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Crab Ceviche image

Steps:

Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g

Ingredients

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)

Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.

Provided by Trina Alaniz

Categories Seafood

Time 30m

Number Of Ingredients 13

Mexican Crab Tostadas (Tostadas de Jaiba) image

Steps:

1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
2. Add salt, and pepper, and toss.
3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.

Ingredients

16 oz crabmeat, shredded
1 pkg 14oz tostadas
3/4 c finely diced onions
3/4 c finely diced fresh tomatoes
3/4 c finely diced cilantro
5 romaine lettuce leaves, finely shredded
1 or 2 chili serrano, deveined and deseeded, finely diced for spiceness (optional)
1 c mccormick mayonnaise/ mayonasa
1 tsp koser salt
1/2 tsp black pepper
1 large avocado, slilced in wedges
tabasco sauce or homemade salsa
catsup

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