Impossibe Pie Recipes
IMPOSSIBLE PIE
Make and share this Impossible Pie recipe from Food.com.
Provided by queenbeatrice
Categories Pie
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10" greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
IMPOSSIBLE PIE
i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i had guests coming over within an hour's notice. this recipe is originally eaten cold, but just last week we had it warm and it still rocked. hope you like as much as we do. Sorry about the temp, the first reviewer was right it does bake at 350*F, corrected it now. Thanks for the reviews.
Provided by lamiacea
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- if you have a blender large enough for this batch, go ahead and blend all the ingredients. if not, use an electric mixer as i do.
- pour into a greased 25cm backing dish.
- bake in a preheated oven at 350*F for 45 min(check on it after 30 min).
- the flour should form a ouhg at the bottom and the coconut will be on top.
- enjoy.
Nutrition Facts : Calories 499.2, Fat 30.9, SaturatedFat 20.7, Cholesterol 193.1, Sodium 201, Carbohydrate 48.8, Fiber 2.6, Sugar 34.7, Protein 9.1
IMPOSSIBLE PEACH PIE
I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy.
Provided by teresas
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°.
- Grease 10" pie plate.
- Pat peache slices dry, place in plate.
- Sprinkle with cinnamon and nutmeg, toss.
- Spread evenly in plate.
- Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
- Pour into plate.
- In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
- Sprinkle the Streusel on top of peaches.
- Bake until knife inserted in center comes out clean, 40-45 minutes.
- Serve warm, topping each slice with whipped cream.
Nutrition Facts : Calories 382.5, Fat 19.3, SaturatedFat 9, Cholesterol 91.4, Sodium 209.9, Carbohydrate 49.9, Fiber 3.7, Sugar 38.2, Protein 6.1
IMPOSSIBE PIE
Make and share this Impossibe Pie recipe from Food.com.
Provided by Tweety Grams
Categories Pie
Time 1h5m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put in a blender.
- Mix all at once for 20 seconds.
- Grease 10 inch pie pan and bake for 350 for 1 hour.
Nutrition Facts : Calories 646.8, Fat 34.7, SaturatedFat 18.5, Cholesterol 228.6, Sodium 584.4, Carbohydrate 73.3, Fiber 3.9, Sugar 52.1, Protein 13.5
IMPOSSIBLE PIE
This is so simple, and really fun for kids to make. It comes from one of my favourite cookbooks, Classic Country Cooking by Lady Flo Bjelke-Peterson. In cooking, the flour settles to form a crust, the coconut rises to form a topping, and the centre becomes an egg custard filling. It's just great!
Provided by Sara 76
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour the mixture into a 26cm greased pie plate.
- Bake at 180C for 1 hour, or until th ecentre is firm.
Nutrition Facts : Calories 2796.6, Fat 154.2, SaturatedFat 96.8, Cholesterol 1158.3, Sodium 1364.3, Carbohydrate 308.2, Fiber 4.9, Sugar 234.7, Protein 51
IMPOSSIBLE VEGETABLE PIE
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Provided by Petunia
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees fahrenheit.
- Grease a 10" pie plate.
- Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
- In a bowl, mix the cooked broccoli, onion green pepper and cheese.
- Pour this mixture into the greased pie plate.
- In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
- Pour on top of the vegetables in the pie plate.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
SAVOURY IMPOSSIBLE PIE
From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.
Provided by Chickee
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
- Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
- Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.
Nutrition Facts : Calories 238.3, Fat 14.6, SaturatedFat 7.3, Cholesterol 139.2, Sodium 247.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.3, Protein 12.4
IMPOSSIBLE BROCCOLI PIE
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.
Provided by krittylea21
Categories Lunch/Snacks
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
- In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
- Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
- Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7
IMPOSSIBLE CHERRY PIE
I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.
Provided by Chris from Kansas
Categories Pie
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 10-inch pie plate.
- Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
- Pour into pie plate.
- Spoon pie filling evenly over top.
- Bake for 25 minutes.
- Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
- Top pie with streusel.
- Bake about 10 minutes longer until streusel is brown; cool.
Nutrition Facts : Calories 420.2, Fat 13.9, SaturatedFat 3.7, Cholesterol 76.6, Sodium 412.2, Carbohydrate 68.9, Fiber 1.1, Sugar 28.4, Protein 5.5
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