Instant Pot Mediterranean Beef Stew Recipes

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
• Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Steps:

• whisk together flour, salt, pepper and organo.
• chop the roast into cubes, one or two inches.
• put beef in a plastic bag along with flour mixture.
• shake up the bag to coat the meat well.
• place instant pot in saute mode and add olive oil to grease the pot.
• saute onions, garlic, shallots and meat together until lightly browned (about 4 or 5 minutes). don't burn it.
• mix in broth, wine, balsamic vinegar and dates.
• cancel saute mode, put lid on and seal valve. use manual mode to cook for 40 minutes.
• when done, allow depressurize using 'natural release' method.
• serve over rice, mashed potatoes, or calliflower.