Italian Bow Tie Soup Recipes

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PASTA/SAUSAGE SOUP

This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 13



Pasta/Sausage Soup image

Steps:

  • Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.

Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 703mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

1-1/2 pounds hot or sweet Italian sausage links
1 medium onion, chopped
1 medium green pepper, cut into strips
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
6 cups water
2 to 2-1/2 cups uncooked bow tie pasta
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons chicken bouillon granules
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme

ITALIAN BOW-TIE SOUP

Make and share this Italian Bow-Tie Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7



Italian Bow-Tie Soup image

Steps:

  • Place a Dutch oven over medium heat.
  • Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
  • Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 161.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 8, Sodium 1017.6, Carbohydrate 27.5, Fiber 4.9, Sugar 6.2, Protein 9.7

3 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans whole Italian-style tomatoes, with their liquid
1 teaspoon dried Italian seasoning
1 1/2 cups uncooked mini bow tie pasta
15 -20 frozen meatballs
2 cups frozen mixed vegetables
1/2 cup chopped onion

CROCK POT ITALIAN BOW TIE SUPPER

Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.

Provided by WI Cheesehead

Categories     Stew

Time 7h45m

Yield 8-10 serving(s)

Number Of Ingredients 12



Crock Pot Italian Bow Tie Supper image

Steps:

  • Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
  • Cover and cook on low 7 to 8 hours or until bubbly.
  • Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4

1/2 lb extra lean ground beef, browned and drained
1 medium onion, chopped
1 garlic clove, minced
8 ounces tomato sauce
1 (14 1/2 ounce) can low-sodium stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt and pepper, to taste
8 ounces pasta, cooked and drained
10 ounces frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10



Bow Ties with Sausage, Tomatoes and Cream image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

ITALIAN BOW TIE VEGETABLE SOUP

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite... Italian Bow Tie Vegetable Soup.

Provided by Frenchs Kitchen

Categories     European

Time 17m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 8



Italian Bow Tie Vegetable Soup image

Steps:

  • Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
  • Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.

Nutrition Facts : Calories 97.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 848.6, Carbohydrate 13.7, Fiber 1.6, Sugar 4.9, Protein 6.9

3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can Italian-style tomatoes or 1 (14 1/2 ounce) can regular stewed tomatoes
1/2 teaspoon italian seasoning
1 1/2 cups uncooked bow tie pasta (farfalle)
1 (1 lb) package small frozen pre-cooked meatballs
1 medium zucchini, cut into 1/4-inch slices
1/2 cup diced red bell peppers or 1/2 cup green bell pepper
1 1/2 cups French's French fried onions

ITALIAN BOW TIE SUPPER

Joy Frey of Kelso, Missouri appreciates the convenience of this meal-its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 6 servings.

Number Of Ingredients 12



Italian Bow Tie Supper image

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package (16 ounces) bow tie pasta, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

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