Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie Recipes

Steps:

• Wash cherries and eliminate stones.
• Grease your mold (more or less 10 to 10 inches).
• Distribute the almonds and one tablespoon bread crumbs to coat the bottom of the mold.
• Blend egg yolk with the icing sugar until creamy and soft.
• Incorporate bread crumbs, cornstarch (if using frozen cherries and you have a lot of juice), liqueur, vanilla or lemon zest and the liquid of the cherries (if using frozen ones).
• Beat egg whites separately to soft peaks; incorporate gently into the egg yolk mix.
• Distribute this soft mix equally on the coated mold.
• Drop the cherries on it.
• Bake in the preheated oven at 400 degrees Fahrenheit (200°C) for about 30 minutes or until brown and cooked through (heat and timing are basing it on convection oven).
• Top with powdered sugar.
• Serve hot or cold.
• Suggestion for top presentation: place one piece on the dish, add 1 tablespoon cherry liqueur (or maraschino or sherry) on it and heat in the microwave until hot (about 15-20 seconds). Serve with vanilla ice cream.

Steps:

• Preheat oven to 325F and grease/flour two 8x4" loaf pans.
• Sift dry ingredients together.
• Dredge fruits in flour mixture; set to the side.
• Cream shortening and sugar together; add eggs.
• Combine molasses and milk; add to batter alternatively with dry ingredients.
• Beat well and fold in fruits.
• Pour batter into prepared pans and bake for an hour; increase heat to 350F and continue to bake for an additional 30 minutes, or until cake tests done.
• Let cool in pans for ten minutes; turn out onto cooling racks to complete cooling.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
• Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.
• Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.

Steps:

• Preheat oven to 350. Sift together the flour, salt, ginger, and cinnamon. Stir the soda into the molasses. Melt the butter in the boiling water. Turn both wet mixtures into a bowl and stir in the flour mixture. Add more flour if needed, but keep the dough as soft as can be handled. Drop by teaspoonfuls unto an greased cookie sheet.
• Bake until just turning brown at the edges. This recipe will make about twenty cakes.

Steps:

• Open the chicken thighs and flatten with a rolling pin.
• Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
• Coat chicken in the egg batter, then the roll in panko crumbs.
• Fry in oil (maximum 325 degrees) until brown and crispy.
• To make sauce:
• Combine all ingredients and bring to a boil.
• Add cornstarch dissolved in water to thicken. Chill and serve.
• Cut chicken into strips and serve with sauce.