Italian Style Spinach Recipes

Steps:

• Cover and cook spinach and water for about 10 minutes, until spinach is wilted; drain well.
• Heat butter in a skillet over medium-high heat.
• Saute garlic in butter.
• Stir in spinach and remaining ingredients.
• Cook uncovered over medium heat, stirring often, until heat through.

Steps:

• Thaw spinach and squeeze out excess water.
• Now, squeeze some more and set aside.
• In a saute skillet, over medium heat, add olive oil and garlic.
• Cook until garlic is golden brown (don't burn it!).
• Add spinach and seasonings, saute for 3-4 minutes.
• Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
• Drain any excess oil and transfer to serving platter.
• Sprinkle grated Paremesan cheese over the top, amount to your liking.

Steps:

• Place drained spinach in non-stick skillet and heat well.
• Add garlic and egg and stir until egg is set.
• Add Parmesan cheese, cover and remove from heat.
• Let sit for a couple of minutes for the cheese to melt.
• Stir and serve.

Steps:

• 1. Saute the prosciutto or bacon in the olive oil until desired doneness. 2. Add the onion, garlic, and spinach. Saute the spinach until it is limp. 3. Adjust seasonings with salt, nutmeg, Parmesan cheese and pepper. Serve immediately while still warm.

Steps:

• Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
• Refrigerate several hours or until chilled.
• Serve with assorted crackers or cut-up fresh vegetables.

Steps:

• Heat oil and butter up in a 12 inch skillet and add the garlic. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and taste and season with salt and black pepper.
• Separate dough into 8 portions and let rise until doubled, punch down and rest for 10 minutes. Roll each portion into a circle - not too thin that it tears. Fill one side with cooled spinach mixture, fold dough over and crimp the edge. Let rest while you pre-heat the oven to 375.
• Bake for 20 minutes or until crust looks done.
• Before baking you can mark the pies with letter H using a fork to distinguish the pies with hot pepper flakes from the plain.
• It's really simple. I think the more simple the better although I have added dried tomatoes and other things. Hope you try this.

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
• Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.

Steps:

• heat oil and butter over medium heat.
• add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.
• add artichoke, break into small pcs while browning.
• add spinach.
• continue to stir and cook until all moisture is absorbed and mixture appears to be dry.
• add ricotta, mix well.
• add parmesian, mix well.
• create desired consistancey by adding cream or more parmesian.
• salt to taste (needs quite a bit).
• serve on crackers or chips.

Steps:

• In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside., Divide spinach among 10 salad plates; top with tomatoes and onions. Drizzle with vinaigrette; sprinkle with cheese and croutons.