Its A Snap Gelatin Cheesecake Recipes

Steps:

• Mix gelatine and sugar in small bowl. Add boiling water; stir 5 min. or until gelatine is completely dissolved.
• Beat cream cheese in large bowl with mixer on medium speed until creamy. Add melted chocolate; beat until blended. Gradually add gelatine mixture, beating until blended. Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into pie crust.
• Refrigerate 3 hours or until firm.

Steps:

• Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
• Place in the refrigerator until firm, 3 to 4 hours.

Steps:

• Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of a 9-inch springform pan.
• Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add lemon juice; mix until combined.
• Beat cream in a clean mixing bowl until stiff peaks form. Gently fold the whipped cream with a rubber spatula into cream cheese filling. Pour over crust. Freeze 1 hour. Refrigerate until ready to serve, at least 30 minutes.