JAM-STRIPE COOKIES
Who can resist an assortment of freshly baked holiday cookies? Use our All-in-One Cookie Dough when making these.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 28
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. On a large piece of parchment or waxed paper, roll out 1/2 recipe all-in-one cookie dough into a 12-inch square. Trim edges with a sharp knife.
- Cut square into four 3-inch strips. Refrigerate until firm, about 10 minutes.
- Spread top side of 3 strips of dough with 1 tablespoon seedless jam. Stack strips, and end with the plain strip. Press stack firmly to adhere. Refrigerate until firm, 20 minutes.
- Using a long, serrated knife, cut stack crosswise into 1/2-inch-thick slices, and arrange, cut side down.
- After forming cookies, place on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.
STRIPED ICEBOX COOKIES
The stripes of jam make these treats look especially festive -- perfect for serving to guests or to give as a gift.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 12
Steps:
- Make the filling: In a food processor, combine dried sour cherries, jam, and sugar. Process until coarsely pureed. Transfer to a small saucepan over medium heat. Cook, stirring occasionally until it comes to a boil. Remove from heat, and stir in almond extract. Let stand until cool.
- Make the dough: In a medium bowl, whisk together flour, cornmeal, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, 2 to 4 minutes. Add egg and vanilla; incorporate. With mixer on low speed, add flour mixture to butter mixture; mix to combine.
- Transfer dough to a clean work surface, and divide into four equal portions. Place one portion between two pieces of parchment paper that are at least 12 inches square. Roll out dough to a 3 1/2-by-9-inch rectangle about 1/4 inch thick. Repeat with the remaining three portions dough. Transfer to a baking sheet and freeze for about 30 minutes.
- Assemble the cookies: Remove dough from freezer. Remove top pieces of parchment from dough. Spread one-third of the filling evenly over one portion of dough. Invert second rectangle over the first; remove parchment on top. Repeat layering process, leaving the top rectangle uncoated. Trim to a 3 1/4-by-8 1/2-inch brick. Wrap in plastic wrap and transfer to freezer for 1 hour.
- Preheat oven to 350 degrees. Line baking sheets with Silpats (French nonstick baking mats). Cut the brick into 1/4-inch-thick rectangles; place on baking sheets, spaced 2 1/2 inches apart.
- Bake until light golden around the edges, 12 to 15 minutes. Transfer to a wire rack to cool. Store in an airtight container for up to 2 weeks.
RASPBERRY JAM STRIPS
These pretty homemade cookies are simple to make, and impressive to share.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
- Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
- Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
JAM STRIP CHEESERS (COOKIES)
Make and share this Jam Strip Cheesers (Cookies) recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 55m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Combine everything except the jam or jelly.
- Roll out on a floured surface, half at a time, to a 12x3-inch strip. Cut into 3x1-inch strips. Make a deep groove lengthwise down the center of each cookie with handle of knife, keeping ends closed (i.e., the groove stops a little before the short end of the cookie).
- Place on ungreased cookie sheets. Fill groove with jam or jelly, using about 1/4 cup overall.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 109.2, Fat 7.1, SaturatedFat 4.4, Cholesterol 19.1, Sodium 103.8, Carbohydrate 10.1, Fiber 0.3, Sugar 2.1, Protein 1.4
People also searched
More about "jam stripe cookies recipes"
JAM THUMBPRINT COOKIES | SPRITZ COOKIES WITH JAM
From drivemehungry.com
Ratings 72Category DessertCuisine AmericanTotal Time 34 mins
- Preheat oven to 350 degrees F. Add the softened butter and sugar to a large mixing bowl. Using a hand mixer or stand mixer with a paddle attachment, cream the butter and sugar together on medium high speed for about 3 minutes or until light and fluffy.
- Add the egg and vanilla extract to the bowl and beat on high until the mixture becomes soft and fluffy. Scrape the sides of the bowl halfway through.
- Add the flour and salt to the mixture and slowly mix together until you have smooth batter. Add the lemon or orange zest at this time, if using. If the batter becomes too thick for a hand mixer, you can mix it with a spatula.
- Line a baking pan with parchment paper or silicone paper. Insert the sunflower disc shape in your cookie press and then add in the cookie dough. Stamp out designs according to its instructions. This shape will naturally have an indentation for the jam.If not using a cookie press:Roll out the dough into 1 inch diameter spheres (about 1 or 2 Tablespoons of dough) and place them on the parchment paper. Using your thumb or the back of a small spoon, gently press down until there's an indentation. If the dough is too sticky, chill it in the fridge for about 10 minutes so it's easier to work with.
JAM THUMBPRINT COOKIES (ONLY 5 INGREDIENTS) - FIFTEEN …
From fifteenspatulas.com
4.8/5 (20)Total Time 1 hr 30 minsCategory DessertCalories 161 per serving
- With an electric mixer, mix together the butter and sugar until they are blended and creamed together. Then mix in the vanilla.
- Add the flour, and mix on low speed for 2-3 minutes, until the ingredients have combined into a dough. Note that the dough will look crumbly at first, but if you keep mixing, the dough should eventually come together.
- Use a medium cookie scoop to portion out scoops of dough, then roll each one into a ball. Use your thumb to make small indentations in the top, for later holding the jam.
THE BEST JAM SHORTBREAD BARS - JOY + OLIVER
From joyoliver.com
JAM FILLED SHORTBREAD COOKIES - NUTMEG NANNY
From nutmegnanny.com
GRANDMA‘S JAM JAM COOKIES – KILTED CHEF
From kiltedchef.ca
FUDGE STRIPE COOKIES RECIPE
From allrecipes.com
STRIPED FUDGE COOKIE SANDWICHES RECIPE - SALLY'S …
From sallysbakingaddiction.com
CLASSIC JAM THUMBPRINT COOKIES - AVERIE COOKS
From averiecooks.com
STRAWBERRY JAM THUMBPRINT COOKIES - WHOLESOME …
From wholesomepatisserie.com
JAM JAM COOKIES - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
JAM JAM COOKIES {EASY VINTAGE RECIPE}
From heartscontentfarmhouse.com
JAM-STRIPE COOKIES - STICK OF BUTTER
From stickofbutter.com
SHORTBREAD JAM STRIPS RECIPE | LAND O’LAKES
From landolakes.com
GRANDMA'S JAM JAM COOKIE RECIPE | LAZY SPOON FARMS
From lazyspoonfarms.com
JAM-FILLED CREAM CHEESE THUMBPRINT COOKIES | BAKE …
From bakeorbreak.com
HOMEMADE FUDGE STRIPE COOKIES | COOKIES AND CUPS
From cookiesandcups.com
JAM SHORTBREAD RECIPE | BON APPéTIT
From bonappetit.com
THE BEST COOKIE RECIPES TO BAKE - MSN
From msn.com
JAM DROPS | CLASSIC OLD FASHIONED RECIPE - BAKE …
From bakeplaysmile.com
You'll also love