Japanese Sweet And Spicy Beef Curry Recipes

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JAPANESE CURRY

Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in).

Provided by MMSVA

Categories     World Cuisine Recipes     Asian     Japanese

Time 1h40m

Yield 8

Number Of Ingredients 11



Japanese Curry image

Steps:

  • Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
  • Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 40 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 6.2 g, Sodium 292.8 mg, Sugar 6.5 g

1 tablespoon vegetable oil, or more as needed
1 ¾ pounds beef chuck, cut into 2-inch cubes
3 onions, quartered
1 tablespoon ketchup
1 ½ teaspoons Worcestershire sauce
1 pinch cayenne pepper, or to taste
water to cover
4 carrots, cut into 2-inch pieces
1 cube chicken bouillon
3 medium potatoes, cut into 3-inch chunks
1 ½ (3.5 ounce) containers Japanese curry roux, or more to taste

JAPANESE SWEET AND SPICY BEEF CURRY

Japanese curry is like making beef stew but with a lot more flavor! All the spices are in the "roux"--a dry curry paste that looks like a chocolate bar so you don't have to buy a ton of seasonings! They are labeled mild, medium, or hot and commonly found at asian markets in boxes branded "S&B" or "House". A common Japanese dish eaten at home, this recipe is from the iron chef winner Katsuyo Kobayashi. It is published in her book, "the Quick and Easy Japanese Cookbook". You could also substitute the beef strips with chicken instead, both are quite good!

Provided by lemonlylime

Categories     Curries

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Japanese Sweet and Spicy Beef Curry image

Steps:

  • Cut the onion into bite-sized pieces. Cut the carrot into 3/4 inch (2cm) half rounds. Finely chop the garlic and ginger.
  • Heat the oil in a pan. Before it gets very hot, add the garlic and ginger, and saute until fragrant. Add the onion and carrot, and saute another minute or so.
  • Add the water, cover the pan, and simmer 10 minutes, until carrot becomes soft. Remove the pan from heat and add the curry roux, stirring until it is completely dissolved. (I found it best to break sections of the roux in smaller pieces and place one of them in a seperate bowl to pour some hot broth on it from the heat to melt it evenly before stirring it back into the big pot.)
  • Return the pan to the fire and add the beef, one slice at a time, as this makes it more tender. Stir well and cook until heated through.
  • Serve with hot white rice and garnish with little Japanese red pickles and or Japanese pickled scallions; purchased at most asian markets--compliments the dish with its sweet/salty flavor with a crunch. (Optional).

Nutrition Facts : Calories 648.3, Fat 62.1, SaturatedFat 24, Cholesterol 77.2, Sodium 43.3, Carbohydrate 17.3, Fiber 8.7, Sugar 1.9, Protein 9.9

1 onion
1 garlic clove
1 inch fresh ginger
1 tablespoon vegetable oil (for frying)
5 cups water
3 1/2 ounces curry paste (actually called roux, sold in rectangular box)
11 ounces beef, thinly sliced

SPICY BEEF CURRY

This is how we cook beef in Sri lanka. Sri Lankan food has its own flavor. I tell people it is a mix between Indian (spicy) and Thai (hot and coconut milk)

Provided by samanmalee

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14



Spicy Beef Curry image

Steps:

  • Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper.
  • Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color.
  • Add garlic and ginger.
  • Add the meat and mix well, keep cooking for about 2 more minutes.
  • Add the coconut milk and water and cook at medium heat for about 1/2 hours.
  • Serve with white rice.

Nutrition Facts : Calories 365.5, Fat 19.9, SaturatedFat 9.8, Cholesterol 74.8, Sodium 1281.3, Carbohydrate 23.3, Fiber 0.9, Sugar 19.9, Protein 24.9

1 lb chuck roast, cut into 1/2-inch size pieces
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon ginger, crushed
1/4 cup diced red onion
1 jalapeno, diced
1 teaspoon chili powder
sri lankan curry powder
1/2 teaspoon turmeric powder
1 teaspoon ground black pepper
2 teaspoons salt
1/2 teaspoon tamarind paste
1/2 cup coconut milk
1/2 cup water

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