BOURBON BALLS
Steps:
- Sift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing until well blended.
- Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.
JIM BEAM BOURBON BALLS
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any decent bourbon will do!
Provided by KathyP53
Categories Candy
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Bring cream to a boil in a small saucepan over medium-high heat. Remove from heat and stir in bourbon and vanilla.
- Sprinkle chocolate over cream and allow to set without stirring for 5-6 minutes.
- Meanwhile, pulse the pecans in a food processor until coarsely chopped. Add pound cake cubes and pulse until pecans and cake are finely chopped.
- Stir the chocolate and cream until smooth. Pour the chocolate over the pound cake mixture in the food processor and pulse until combined. Transfer mixture to a medium bowl and refrigerate, stirring occasionally, until firm enough to scoop, about 1 hour.
- Sift cocoa and powdered sugar together in medium bowl. Line rimmed baking sheet with parchment paper. Scoop out heaping tablespoons of bourbon-chocolate mixture and roll to form a ball. Roll ball around in cocoa-powdered sugar mixture to coat and transfer to baking sheet. Repeat with remaining bourbon-chocolate mixture. Refrigerate until firm, about 2 hours. These look great placed in mini paper muffin/candy cups.
Nutrition Facts : Calories 1379.6, Fat 120, SaturatedFat 51.3, Cholesterol 206.9, Sodium 269.2, Carbohydrate 80.7, Fiber 22.5, Sugar 13, Protein 23.2
BOURBON BALLS
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla wafers hold all the chocolatey goodness together. Buy an 11-ounce box and remove two dozen wafers to save for another use, like Banana Pudding.
Provided by Editors of Garden & Gun
Categories Cookies Bourbon Chocolate Dessert Pecan HarperCollins Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 48, serves 24
Number Of Ingredients 11
Steps:
- Combine the crushed wafers and pecans in a large bowl. Place the chopped chocolate in a separate bowl.
- In a small saucepan, combine the cream, corn syrup, and cinnamon, place over medium heat, and bring to just a boil, stirring constantly. Immediately pour the mixture over the chopped chocolate and whisk to blend in the cream as the chocolate melts. Let cool for 1 to 2 minutes, then whisk in the bourbon.
- Pour the chocolate mixture over the crumb-nut mixture and stir well to combine. Place in the refrigerator to chill for 30 minutes. Form the mixture into balls with a small melon baller (about 2 teaspoons), roll in coatings if desired, and arrange on a parchment-lined baking sheet. Store in an airtight container in a cool place for up to 1 week.
BANGIN' BOURBON BALLS
Christmas gifts from me are usually centered around something I know someone likes or will like. Of course, using whiskey/bourbon in anything is something that all Kentuckians know about. These little suckers can either be made with a smooth bourbon such as Maker's Mark or a kickin whiskey like Jim Beam. Either way, they are a must for our holiday cheer. And the more you eat, the more you want. The nine hours cook time is actually chill time and the yield depends on how much fondant you use for each ball.
Provided by Redneck Epicurean
Categories Candy
Time 9h30m
Yield 1-2 lg. tins
Number Of Ingredients 6
Steps:
- Cream the butter and sugar to form a fondant.
- Add the dash of salt and whiskey to taste (NOTE: Not all bourbon is whiskey but not all whiskey is bourbon -- i.e. Scotch whiskey, Irish whiskey, Canadian whiskey, etc . Makers Mark and Jim Beam are wonderful bourbons. . I prefer Jim for this recipe. The difference is the distilling process. If you want to know more about the difference, check out the Maker's Mark website.) Mix well.
- Roll a tablespoon of fondant around 1 pecan half. Place on waxed paper and refrigerate 8 hours or until firm.
- Melt chocolate and cool until easily handled.
- Dip the balls, letting the excess drip off. Place back on the waxed paper.
- Chill 1 hour or until chocolate is set. Store in an airtight container either in a very cool place or the refrigerator.
Nutrition Facts : Calories 3850.4, Fat 198.9, SaturatedFat 67.5, Cholesterol 244, Sodium 975.3, Carbohydrate 473.2, Fiber 14.3, Sugar 449.6, Protein 14.6
More about "jim beam bourbon balls recipes"
BOURBON BALLS RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory DessertServings 48Calories 42 per serving
- Add wafer crumbs, pecans, cocoa, and 1 cup of confectioners sugar together in a medium bowl.
- Add the corn syrup and bourbon together in a small bowl. Using a spoon blend the two together.
BOURBON BALLS RECIPE - SOUTHERN LIVING
From southernliving.com
3.9/5 (8)Category Dessert
JIM BEAM BOURBON BALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 60Total Time 29 mins
BOURBON WHISKEY BALLS - THIS OLE MOM
From thisolemom.com
Cuisine AmericanCategory AlcoholServings 20Total Time 50 mins
MY GRANDMOTHER'S BOURBON BALLS - THE SEASONED MOM
From theseasonedmom.com
BOURBON BALLS {NO BAKE RECIPE!} – WELLPLATED.COM
From wellplated.com
JIM BEAM® DRINKS: BOURBON MIXED COCKTAIL RECIPES.
From global.jimbeam.com
JIM BEAM & GINGER HIGHBALL | MAINE SPIRITS
From mainespirits.com
JIM BEAM® & GINGER HIGHBALL RECIPE | BOURBON MIXED DRINK …
From jimbeam.com
JIM BEAM® DRINKS: BOURBON MIXED COCKTAIL RECIPES.
From global.jimbeam.com
| JIM BEAM® SINCE 1795
From jimbeam.com
BOURBON WHISKEY COCKTAILS RECIPES | JIM BEAM®
From jimbeam.com
COOKING WITH JIM BEAM BOURBONS | OMAHA STEAKS
From omahasteaks.com
7 BEST JIM BEAM DRINK RECIPES & COCKTAILS (2023 UPDATED)
From liquorlaboratory.com
JIM BEAM BBQ RECIPES FOR YOUR PELLET SMOKER | OL' HICK - ENERGEX
From energex.com
BOURBON WHISKEY DRINKS RECIPES | MIXED | JIM BEAM®
From global.jimbeam.com
CHRISTMAS RECIPES: HONEY BOURBON BUTTERSCOTCH COOKIES - USA TODAY
From usatoday.com
HOW TO MAKE THE JIM BEAM BLACK® HIGHBALL - YOUTUBE
From youtube.com
You'll also love