Karens Philly Chili Recipes

Steps:

• Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
• Preheat the oven to 350 degrees F.
• Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.

Steps:

• Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

Steps:

• Brown meat over medium heat in a large pot or dutch oven and drain grease.
• Add Onion and Garlic and when transparent, add Chili Powder.
• Cook about 5 minutes and then add remaining ingredients.
• Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
• Serve with cheese, onions and sour cream for toppings if desired.

Steps:

• Cook chopped meat (ground beef) in 8 quart size pot till no longer pink.
• Drain.
• Add tomato soups, water, stew meat, stewed tomatoes back into pot and cook for about 40 mins mixing frequently.
• Take out a 14 quart pot and add oil, onions, green peppers, cayenne pepper, garlic, chili powder, salt and pepper under medium high heat for about 5-10 minutes.
• When translucent add ingredients from 8 quart pot into 14 quart pot and cook on med-low for 1/2 hr mixing frequently.
• Add chopped meat.
• Add kidney beans and cook for another 10-15 minutes.
• The beans will burn so mix well, add salt, pepper and garlic to taste as cooking.
• This pot will be full.
• Top with cheddar cheese and enjoy!