Karo Pecan Pie Recipes

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KARO CLASSIC PECAN PIE

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories     Pie     Pecan     Bake     Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7



Karo Classic Pecan Pie image

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
  • This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

KARO PECAN PIE

A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.

Provided by Mona Theriot

Categories     Pie

Time 1h

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 8



Karo Pecan Pie image

Steps:

  • Beat eggs, add sugar and karo and beat until well mixed.
  • Add butter, salt, vanilla and pecans.
  • Pour into unbaked pie crust.
  • Arrange whole pecan halves on top of pie.
  • Bake for 45 minutes in oven that has been preheated to 300 degrees.

Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8

4 eggs
1 cup sugar
1 cup Dark Karo syrup
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans, chopped
whole pecans (for decorating)

KARO 6-MINUTE PECAN PIE

Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7



Karo 6-Minute Pecan Pie image

Steps:

  • In large bowl, stir together first five ingredients until well blended.
  • Stir in nuts.
  • Pour into pastry shell.
  • Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7

3 eggs, slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 unbaked pie shell

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