Keto Egg Loaf Recipes

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CHEESY KETO MICROWAVE EGG LOAF

In a matter of minutes, combine some simple pantry ingredients and poof! With microwave magic, this eggy, sliceable loaf with cheese and herbs can be yours!

Provided by norasingley

Categories     Quick Breads

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 7



Cheesy Keto Microwave Egg Loaf image

Steps:

  • Place butter in a 9" x 5" loaf pan. Transfer to microwave and cook on high until butter is melted, about 20 seconds. Swirl to grease loaf pan and pour remaining butter into a medium bowl.
  • Add eggs, almond flour, baking powder, and 1/2 teaspoon salt. Stir until smooth, then add herbs and gruyere. Season generously with black pepper. Fold to combine and transfer mixture to greased loaf pan.
  • Microwave until bread is puffed and cooked through, approximately 4 minutes. Let cool slightly before running a knife around the pan and transferring to a cutting board. Slice and serve.

Nutrition Facts : Calories 423.1, Fat 38.3, SaturatedFat 21.1, Cholesterol 452.8, Sodium 768.1, Carbohydrate 1.9, Sugar 0.5, Protein 18.2

1/4 cup unsalted grass-fed butter (1/2 stick)
4 large eggs
3/4 cup almond flour
2 teaspoons baking powder
kosher salt & freshly ground black pepper
1/4 cup mixed chopped herbs (packed, such as parsley, cilantro, dill, and thyme)
1/3 cup coarsely grated gruyere

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