Kimchi Salsa Recipes
KIMCHI SALSA
This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.
Provided by Food Network Kitchen
Categories condiment
Number Of Ingredients 0
Steps:
- Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.
KIMCHI
You don't need stoneware crocks or special jars to make kimchi. You do need a large bowl and multiple containers. When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, "Tart and Sweet" by Kelly Geary and Jessie Knadler. The carrots are not strictly traditional, but I particularly like their crunch. Some people like their kimchi "new," and some let it get really funky. Refrigerated and covered, it lasts indefinitely. I eat it many ways: finely chopped with steamed rice, fried eggs and Japanese sesame salt; stirred into chicken noodle soup; on steak, mixed with fresh watercress. In Korean food, it's ketchup, mustard and relish, all in one.
Provided by Julia Moskin
Categories dinner, lunch, condiments, dips and spreads, project, sauces and gravies
Time P4DT15m
Number Of Ingredients 9
Steps:
- Cut the cabbages lengthwise into quarters, then across into thick ribbons. Put the cabbage in a big bowl and use your hands to toss it with the salt. Pour in cold water to cover the cabbage. It will float, so invert a plate on top, or a zipper-lock plastic bag of water, or whatever is handy, to keep it submerged. Cover the bowl with a towel and leave it out overnight.
- The next day, use your hands to lift the cabbage out of the brine and put it in a big bowl. (Keep the brine, too.) In a small bowl, make a chili paste of the soy sauce, fish sauce and Korean chili powder. (Check the ingredients list to make sure you get pure chili powder, not the kind that has salt mixed in.)
- Add the chili paste to the cabbage along with the scallions, garlic, ginger and, if you like, the carrot sticks. Mix the kimchi well and pack it into hard plastic or glass containers. Pour in enough of the brine to cover the vegetables.
- Cover the containers and leave out at room temperature (but not more than 75 degrees, or it ferments too fast). Taste it after three or four days, and every day after. As the vegetables shrink, the kimchi can be combined in ever-smaller containers; just keep it covered with brine.
- When it tastes good to you, it's done.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 14 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 2191 milligrams, Sugar 6 grams
More about "kimchi salsa recipes"
KIMCHI QUESADILLAS - IN THE KITCH
Web Nov 10, 2021 The kimchi gives the whole quesadilla a sour kick; kind of like you added salsa to your quesadilla. This delicious 30-minute meal is perfect for busy weeknights or a quick lunch. Here are some tips and information on …
From inthekitch.net
From inthekitch.net
GOCHUJANG BEEF TACOS WITH KIMCHI SALSA - HAWAII KAI
Web 1/2 cup of chopped cilantro. 1 tsp of sesame oil. Directions. 1. First, heat up a skillet in medium high heat and cook the ground beef in a tablespoon of vegetable oil. 2.Add cumin powder, Molokai Coffee Sea Salt, gochujang sauce and sesame oil and stir fry the beef for about 5 minutes. 3.Stuff the taco shells with cooked beef, kimchi salsa ...
From hawaiikaico.com
From hawaiikaico.com
KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN KITCHEN
Web Jun 12, 2023 Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!
From mykoreankitchen.com
From mykoreankitchen.com
KOREAN STYLE KIMCHI BARBEQUE SAUCE | WILDBRINE
Web 1) In a small pot over medium heat add all ingredients and mix well. 2) Bring to a simmer and cook for 30 minutes. 3) Cool slightly. Using an immersion blender, blend until smooth. To use, grill preferred meat, brush with sauce and cook until caramelized. Serve with extra on the side! Try wildbrine Today to Start Your Healthy Journey
From wildbrine.com
From wildbrine.com
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
Web Jun 5, 2022 Kimchi is a staple Korean side dish made of napa cabbage and Korean radish. Once it’s fermented in salt and seasonings, it’s an acquired taste that you either love or hate. Personally, I can’t get enough of it! If you’re …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKED CELERIAC WITH PEAR AND APPLE SALSA RECIPE - BBC
Web Heat a splash of rapeseed oil in a frying pan over a medium heat. Add the celeriac slices and cook on both sides for 4–5 minutes, until dark and caramelised. Add the kimchi butter and puffed ...
From bbc.co.uk
From bbc.co.uk
KIMCHI RECIPES | S - BBC FOOD
Web Showing 1 - 2 of 2 kimchi recipes. Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa by Ravinder Bhogal. Main course. Soya mince, kimchi and water chestnut fried rice
From bbc.co.uk
From bbc.co.uk
GOCHUJANG BEEF TACOS WITH KIMCHI SALSA - LIVE NATURALLY MAGAZINE
Web Instructions. In a medium skillet over medium-high heat, cook ground beef with vegetable oil, 3–5 minutes. Add cumin, salt, chili sauce and sesame oil; stir-fry 5 minutes. Combine all kimchi salsa ingredients in a bowl; mix well. Warm the taco shells in oven for a few minutes.
From livenaturallymagazine.com
From livenaturallymagazine.com
HOW TO MAKE FERMENTED SALSA (EASY, STEP-BY-STEP RECIPE)
Web Jul 26, 2023 Key Ingredients The ingredients for fermented salsa are similar to those for any regular salsa. You’ll need tomatoes, onion, chilis, and similar ingredients. The difference is that, for a fermented version, you’ll likely use a touch more salt and may use a starter culture to speed up fermentation if you like.
From nourishedkitchen.com
From nourishedkitchen.com
KIMCHI SALSA — CAFE MADDY
Web May 16, 2020 1 clove garlic 1 lime juice 2-3 grabs of kimchi (how big are you chopstick grabs??) 1 tsp Salt (or more) 1 tsp Sugar Pepper Lots of cilantro Instructions: Throw everything in a food processor and blend until desired chunkiness. bam. If you want extra chunky, save some tomato on the side and cut up in bigger pieces to add later on.
From cafemaddy.com
From cafemaddy.com
RöSTI WITH KIMCHI SALSA & MOUNTAINOAK GOUDA
Web Dec 16, 2020 Kimchi Salsa Step 1. Dice 50g (1/4 cup) kimchi and place in medium bowl. Step 2. Finely mince the tarragon. Step 3. Dice and remove seeds from the tomatoes and toss with the kimchi and tarragon. Step 4. Chop the green onion, place in a small bowl and set aside. Rösti Step 1. Squeeze 100g (3/4 cup) kimchi with your hands to remove the …
From savourontario.milk.org
From savourontario.milk.org
KOREAN BULGOGI TACOS WITH KIMCHI SALSA | ALL WAYS DELICIOUS
Web Jun 28, 2020 Ingredients. 2 garlic cloves minced. ¼ cup soy sauce. 3 tablespoons gochujang. 1 tablespoon honey. 1 teaspoon toasted sesame oil. 1 pound flatiron steak. 1 large ripe tomato, diced. 1/2 small onion diced. 1 cup chopped kimchi. 2 tablespoons chopped cilantro.
From allwaysdelicious.com
From allwaysdelicious.com
HOMEMADE KIMCHI RECIPES, IDEAS, & TIPS – MAMA O'S PREMIUM KIMCHI
Web KIMCHI RECIPE #2 Kimchi Salsa (Pica de gallo con kimchi daikonolio) This recipe is a really great way to enjoy one of what I think is a best snacks in the world. Chips and salsa. However, this takes this really simple and fresh recipe and makes it even better! Healthier too! Start with the ingredients you see below.
From kimchirules.com
From kimchirules.com
KIMCHI STYLE SALSA - CALIFORNIA AVOCADOS
Web Ingredients. 2 large California avocados, peeled, pitted, cut into small dice 2 cups shredded cabbage, blanched, well drained 1/4 cup grated carrot 1/4 cup small dice red bell pepper 1/5 cup frozen corn kernels, thawed 1 jalapeno pepper, seeded and minced 1 green onion, minced 2 Tbsp. snipped parsley 1 Tbsp. olive oil 2 Tbsp. lime juice 1/5 tsp ...
From californiaavocado.com
From californiaavocado.com
KIMCHI QUESADILLA WITH SALSA ROJA - CLEAN EATING
Web 25 min Cook Time 20 min Duration 45 min Ingredients 4 medium green tomatillos 6 medium plum tomatoes 10 dried chiles de arbol 1 medium yellow onion, chopped 3 cloves garlic, divided 2 tbsp low-sodium tamari 3 tsp chopped fresh ginger, divided 1 1/2 cups kimchi cabbage, strained, and 2 tbsp liquid reserved, divided 4 tsp sesame seeds
From cleaneatingmag.com
From cleaneatingmag.com
FERMENTED KIMCHI, SALSA, AND PICKLES, OH MY!
Web Dec 8, 2022 Learn to ferment all of the veggies left over in your fridge by making kimchi, salsa, and garlic pickle slices. Fermented Kimchi, Salsa, and Pickles, Oh My! - The Homestead Challenge
From thehomesteadchallenge.com
From thehomesteadchallenge.com
TRADITIONAL KIMCHI RECIPE - KOREAN BAPSANG
Web Nov 4, 2019 Combine all the seasoning ingredients, including the rice paste and about 1/2 cup water (or the optional dashima broth), and mix well. Set aside until the gochugaru dissolves slightly and becomes pasty. Cut the radish and optional pear into matchsticks (use a mandoline if desired), transferring to a large bowl.
From koreanbapsang.com
From koreanbapsang.com
RECIPES – SUNJA'S KIMCHI
Web Kimchi Salsa. Diced Sunja’s Kimchi ( not to fine) Drain the juice; Diced jalapeno peppers and chopped onion; Serve on pita bread or a bold cracker; perhaps with your favorite cheese on the side. A unique style of salsa. Sunja’s Kimchi & Eggs. For Breakfast. a) Prepare two eggs over easy. Serve the kimchi with avocado on the side and toast ...
From sunjaskimchi.com
From sunjaskimchi.com
SLOW COOKED CELERIAC WITH KIMCHI BUTTER AND APPLE AND PEAR KIMCHI SALSA ...
Web Oct 8, 2022 For the kimchi salsa. 150g/5½ oz kimchi, very finely chopped. 2 spring onions, thinly sliced. 1 small sharp apple (i.e. Granny Smith), finely diced. 1 nashi pear, finely diced. 1 baby cucumber, seeds removed and finely diced. 2 tbsp finely chopped coriander. 2 tsp sesame oil. 1 tsp rice vinegar.
From saturdaykitchenrecipes.com
From saturdaykitchenrecipes.com
HOW TO MAKE EASY KIMCHI (SIMPLE FROM-SCRATCH RECIPE) - KITCHN
Web Sep 26, 2023 Two Main Steps for Making Kimchi. Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.
From thekitchn.com
From thekitchn.com
CHIPS AND KIMCHI SALSA - KIMCHI MOM
Web Jan 14, 2012 1 – In a medium sized bowl, mix together kimchi, sesame oil, mirin, green onion, apple, and vinegar. Taste. If you prefer it a little sweeter, add sugar. Cover and set aside in the refrigerator. 2 – Cut eggroll wraps in quarters on a diagonal to make triangles. 3 – Fill a medium saucepan or frying pan with 3/4-inch to 1-inch of cooking oil.
From kimchimom.com
From kimchimom.com
25 KIDS’ MEALS FOR BUSY PARENTS | BON APPéTIT
Web Feb 10, 2024 Picky-eater-approved sloppy joes that make for great leftovers. Vegan meatloaf that’s slathered in upgraded ketchup. Crispy tofu nuggets that rival frozen chicken nuggets (really). Pepperoni ...
From bonappetit.com
From bonappetit.com
KIMCHI SALSA - MARC'S RECIPES
Web May 31, 2023 Instructions. Mince up the 100 grams kimchi along with any juices it has. Add the minced kimchi to a bowl along with the 300 grams tomatoes, 50 grams onions, and 15 grams cilantro. Mix it all together and taste it. Adjust the seasoning with salt and hot sauce if needed and serve.
From marcsrecipes.com
From marcsrecipes.com
You'll also love
