SESAME & SPRING ONION STIR-FRIED UDON WITH CRISPY TOFU
Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too
Provided by Anna Glover
Categories Dinner
Time 20m
Number Of Ingredients 12
Steps:
- Drain and pat the tofu dry with kitchen paper. Cut into cubes, wrap in more kitchen paper, and place a heavy board over the top. Leave to drain for 15 mins.
- Mix the cornflour, chilli flakes and ground peppercorns together in a bowl with a pinch of salt, then add the drained tofu. Toss well to coat.
- Heat half the vegetable oil in a large non-stick frying pan over a high heat, and fry the tofu pieces for 5-6 mins until golden all over. Scoop out of the pan, and leave to drain on kitchen paper.
- Add the remaining oil to the pan and stir-fry the spring onions and beans for 3-4 mins until tender and lightly golden. Pour a kettle of boiling water over the noodles in a sieve to loosen. Drain well, then tip into the pan. Fry for a few minutes until piping hot. Add the sesame oil and sesame seeds, and sizzle for a few seconds. Splash in the soy sauce, rice vinegar, then add the tofu. Toss well, then serve in bowls with a pinch of sesame seeds on top and more soy sauce on the side.
Nutrition Facts : Calories 356 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 0.7 milligram of sodium
KITSUNE UDON
The broth for this dish is very umami and slightly fishy with subtle notes of seaweed. The noodles are springy and work perfectly with this dish. The aburaage is soft and easy to eat, and contributes a lot of the dish's overall flavor. This can be served with fish cakes as well.
Provided by Jasmine
Categories Noodle Soup
Time 50m
Yield 2
Number Of Ingredients 10
Steps:
- Break kombu into 2-inch pieces; this should equal about 2 cups, loosely packed. Bring water and kombu to a gentle boil in a medium saucepan over medium heat; boil for 5 minutes. Remove from heat, then remove and discard kombu. Sprinkle in bonito flakes and bring to a simmer over medium heat, about 2 minutes. Once simmering, remove from heat, strain, and discard solids. Place dashi back into the saucepan and set aside.
- Place aburaage in a medium bowl. Cover with hot water and let soak until light and fluffy, about 5 minutes. Strain, allow to cool briefly until cool enough to handle, and gently press aburaage with your hands to squeeze out any excess water.
- Bring 1 cup dashi, 1 1/2 tablespoon soy sauce, 1 tablespoon mirin, and sugar to a boil in another medium saucepan over medium-high heat. Reduce to a simmer over medium-low heat and add the soaked aburaage. Cook, covered, until the majority of the liquid is absorbed, about 5 minutes. Flip aburaage halfway through.
- Bring the remaining 4 cups of dashi to a gentle boil over medium heat. Stir in salt, remaining 1 tablespoon soy sauce, and remaining 1 tablespoon mirin. Add frozen udon noodles; cook over medium heat, stirring occasionally, until noodles have separated and are tender yet firm to the bite, about 2 minutes.
- Divide noodles and broth evenly into 2 bowls. Top with seasoned aburaage and sliced scallions.
Nutrition Facts : Calories 759.2 calories, Carbohydrate 150.4 g, Fat 3 g, Fiber 0.5 g, Protein 21.9 g, Sodium 3902.5 mg, Sugar 11.4 g
KITSUNE UDON
This is something my friend Bri and I tried to make last summer when she stayed over for a week. All I can say is this: the tofu must be deep-fried. Or the entire recipe is thrown off.
Provided by Lady Black Mage
Categories Japanese
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi.
- Meanwhile, cook the dried noodles, then rinse them in a colander using hot water, drain, an d then transfer to serving bowls.
- Place the tofu on top, pour the hot broth over the noodles and garnish with green onions.
Nutrition Facts : Calories 592.1, Fat 1.3, SaturatedFat 0.2, Sodium 3541.9, Carbohydrate 122.4, Fiber 7.3, Sugar 3, Protein 19.5
More about "kitsune udon noodles with deep fried tofu recipes"
KITSUNE UDON きつねうどん • JUST ONE COOKBOOK
From justonecookbook.com
Ratings 142Calories 328 per servingCategory Main Course
- Gather all the ingredients. Before we start: It's really important to have good flavorful dashi for this recipe. Although you can take the shortcut by using dashi powder or dashi packet, I encourage you to make your own dashi because the broth tastes so much better! It only takes less than 30 minutes to make. For vegetarian/vegan, please use Kombu Dashi.
- Put the kombu and 2 ½ cup water in a measuring cup for at least 30 minutes. If you have time, soak for 3 hours or up to half a day. Kombu’s flavor comes out naturally from soaking in water. If you don’t have time at all, skip soaking.
- In a saucepan, add the dashi, 1 Tbsp mirin, 1 tsp sugar, 1 Tbsp soy sauce, and ½ tsp kosher salt and bring to boil. Once boiling, turn off the heat or cover and keep on a low simmer.
- Squeeze excess liquid from the inariage (or you can keep it as it is). Cut the green onion into thin slices. Slice the Narutomaki fish cake into 1/8 inch (3 mm).
KITSUNE UDON きつねうどん (VEGAN) - OKONOMI KITCHEN
From okonomikitchen.com
5/5 (3)
- Add the water a little at a time and mix with your hands until a dough forms. Knead and form it into a ball. Place into a bag and rest for 10 minutes (this relaxes the gluten).
- Place a towel over the bag and step with the heel of your foot until dough is completely flat. Remove it from the bag, form it back into a ball and step on it again until flat. Repeat a total of 3 times. Form it back into a ball and let it rest for 30 minutes.
- Dust working surface with potato starch and flatten the dough. Roll it out into a square and then roll it onto the rolling pin until 3mm thick.
HOW TO COOK JAPANESE FOOD, "KITSUNE UDON", "NOODLE WITH …
From youtube.com
Author Kyoto Girl's CookingViews 108
KITSUNE UDON | TRADITIONAL NOODLE DISH FROM OSAKA, JAPAN
From tasteatlas.com
AKAI KITSUNE UDON (INSTANT UDON NOODLE) - 3.39OZ : AMAZON.CA: …
NISSIN DONBEI KITSUNE UDON, INSTANT JAPANESE UDON NOODLE WITH …
From amazon.ca
Reviews 11
EASY KITSUNE UDON RECIPE (VIDEO) きつねうどん
From norecipes.com
KITSUNE UDON NOODLES CAKE WEIRD FOOD - YOUTUBE
From youtube.com
COMFORTING KITSUNE UDON NOODLE SOUP | FORK & SPOON
From itsforkandspoon.com
KITSUNE UDON NOODLES RECIPE - COOKING WITH DOG
From cookingwithdog.com
KITSUNE UDON - CLOSET COOKING
From closetcooking.com
KITSUNE UDON NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
KITSUNE UDON RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
"KITSUNE UDON" (SOUP NOODLES TOPPED WITH "ABURAAGE") | DEEP …
From pinterest.co.uk
JAPANESE KITSUNE UDON WITH FRIED TOFU BY WANG KOREA | KARMAN …
From karmanfoods.com
HOW TO COOK SOBA NOODLE RECIPE.JUICY KITSUNE SOBA NOODLES.
From eatsjapan.com
KITSUNE UDON NOODLES RECIPE | COOKING SELF
From cookingself.com
CRISPY TOFU STIR-FRY WITH UDON NOODLES | CANADIAN LIVING
From canadianliving.com
KITSUNE UDON RECIPE - JAPAN CENTRE
From japancentre.com
[MEAL KIT] KITSUNE SOBA NOODLE KIT, A DELICIOUS SWEET DEEP-FRIED …
From eatsjapan.com
KITSUNE UDON | UDON NOODLES WITH DEEP FRIED TOFU | RECIPE IN …
From pinterest.co.uk
KITSUNE UDON (きつねうどん) | PICKLED PLUM
From pickledplum.com
KITSUNE UDON NO O-AGE - OISHI WASHOKU RECIPES
From oishi-washoku-recipes.com
KITSUNE UDON | HOMEMADE NOODLE RECIPES | SBS FOOD
From sbs.com.au
KITSUNE UDON - FOOD FANTASY WIKI
From food-fantasy.fandom.com
きつねうどん KITSUNE UDON – UDON WITH 油揚げABURAAGE DEEP …
From sydneyinosaka.com
TASTY, EASY KITSUNE UDON - ARDMORE
From maidoardmore.com
KITSUNE UDON (THE BEST UDON NOODLES RECIPE!) - BLOG WRITING, …
From writingabusinessplanksl.com
NISSIN DONBEI KITSUNE UDON INSTANT NOODLES 96G - JAPANESE TASTE
From japanesetaste.com
KITSUNE UDON RECIPE - BOKKSU GROCERY
From bokksugrocery.com
KITSUNE UDON きつねうどん | RECIPE | RECIPES, DEEP FRIED TOFU, …
From pinterest.com.au
KITSUNE UDON RECIPE - JAPAN CENTRE
From japancentre.com
AKAI-KITSUNE-UDON (NOODLES) WITH SLICE OF FRIED TOFU
From simpledelights.me
KITSUNE UDON (THE BEST UDON NOODLES RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
UDON NOODLE BROTH WITH DEEP-FRIED TOFU (KITSUNE UDON) RECIPE
From eatyourbooks.com
KITSUNE UDON RECIPE ( きつねうどん ) | JAPANESE RECIPES | UNCUT …
From uncutrecipes.com
KITSUNE UDON NOODLES - YUTAKA
From yutaka.london
KITSUNE UDON (きつねうどん) - SUDACHI RECIPES
From sudachirecipes.com
KITSUNE UDON: HOW TO MAKE THIS CLASSIC & POPULAR JAPANESE NOODLE …
From bitemybun.com
KITSUNE UDON (UDON NOODLES WITH FRIED TOFU) REPLICA - FAKE FOOD …
From fakefoodjapan.com
SEASONED DEEP-FRIED TOFU FOR KITSUNE UDON - EATS JAPAN
From eatsjapan.com
TOYO-SUISAN MARUCHAN KON NO KITSUNE SOBA (SOBA NOODLES …
From nikankitchen.com
You'll also love