Kool Aid Cream Pie Recipes
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
KOOL AID PIE
It is a big hit with kids and easy enough for them to mix the ingredients themselves and pour it into the pie shell and presto - they have made a pie! This is a recipe based on the following at: http://www.cutoutandkeep.net/projects/kool_aid_pie. I added 2 Tablespoons of milk to my recipe as it makes it more creamy, but if you like it really rich and sugary, you can leave this out.
Provided by KMOM14
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Kool Aid, whipped topping, sweetened condensed milk and milk and mix well until all the ingredients are blended.
- Poor the mixed ingredients into the graham cracker pie shell and put in the fridge to chill for 2 hours and it is ready to serve.
Nutrition Facts : Calories 724.9, Fat 35.6, SaturatedFat 16.1, Cholesterol 74.5, Sodium 558.7, Carbohydrate 92.9, Fiber 0.9, Sugar 74, Protein 11.2
EXTREMELY EASY CREAMY KOOL-AID PIE
This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!
Provided by Kittencalrecipezazz
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
- Fold in the Cool Whip topping.
- Transfer into prepared crust.
- If desired you can spread Cool Whip or whipped cream on top of the pie.
- Chill for a minimum of 4 hours.
Nutrition Facts : Calories 523.5, Fat 27, SaturatedFat 14.4, Cholesterol 22.9, Sodium 369.1, Carbohydrate 65.1, Fiber 0.6, Sugar 53, Protein 7.6
CREAMY FROZEN KOOL-AID PIE
You can make this creamy, refreshing pie in a mere 15 minutes-it's just a blend of lemony KOOL-AID and vanilla ice cream in a graham cracker crust.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.
- Spoon into crust.
- Freeze 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 28 g, Protein 2 g
COOL WHIP & KOOL-AID PIE
Steps:
- I use 9-inch deep dish pie crusts from Wal-Mart (2 for
- .77) - 10 min cook @400 deg.
- 1. Mix sugar, Kool-Aid, sour cream & cream cheese with mixer until smooth.
- 2. Fold in Cool Whip with ladle until color is uniform. (I'm lazy, I use a mixer for this too)
- 3. Spoon into cooled crust & chill at least 15 minutes.
- 4. Decorate with slices (pieces) of fresh fruit if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
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