Krafts Chicken Cordon Bleu Recipes

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KRAFT'S CHICKEN CORDON BLEU

Make and share this Kraft's Chicken Cordon Bleu recipe from Food.com.

Provided by GingerlyJ

Categories     Chicken Breast

Time 40m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 5



Kraft's Chicken Cordon Bleu image

Steps:

  • HEAT oven to 400ºF.
  • PREPARE stuffing as directed on package.
  • PLACE chicken in 13x9-inch baking dish; cover with ham.
  • Mix soup and mustard. spoon over chicken and top with stuffing.
  • BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.

Nutrition Facts : Calories 367.9, Fat 17.2, SaturatedFat 7.9, Cholesterol 138.5, Sodium 957.7, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 48.6

1 (6 ounce) package stuffing mix for chicken
6 small boneless skinless chicken breasts
6 slices thin sliced smoked ham
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 tablespoon Dijon mustard

CHICKEN CORDON BLEU I

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6



Chicken Cordon Bleu I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

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