RED CHILE LAMB STEW
I haven't tried this spicy stew yet but it sounds delicious and perfect for cold winter days with some corn bread for dipping into the stew. Recipe source: local newspaper
Provided by ellie_
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or dutch oven heat oil and add lamb over medium heat. Cover and brown meat, stirring occassionally. When brown remove from heat and let cool for several minutes.
- Slowly add 4 cups water and bay leaves. Return to heat and let simmer over low heat.
- Meanwhile in a cast iron skillet roast rinsed chiles for a few minutes. Remove and place in a stainless stell bowl or small pan.
- Add one cup of broth from the simmering lamb. Let soak until soft (10-15 minutes).
- Poke tomatoes once near the stems and place in cast iron skillet (use the same one used for chiles) and char them lightly by rolling them on their sides. Remove from heat and let cool before cutting out the stems.
- Using a blender, puree the chiles with broth, tomatoes, onion, garlic and spices. When pureed add mixture and potatoes to simmering lamb.
- Continuing cooking until potatoes are soft about 30-45 minutes.
LAMB STEW WITH CHILES: CHILINDRON
Provided by Food Network
Time 3h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak dried chiles in hot water for 5 minutes.
- In a large saucepot heat oil and brown lamb on all sides. Remove from pan. Add onions and garlic and ham and saute until soft. Add rehydrated and del pequillo chiles and deglaze with all 3 wines. Bring to a boil, and then simmer until reduced by half. Add lamb back in with tomatoes, bay leaf and rosemary. Simmer for 3 hours.
LAMB CHILI WITH LENTILS
Mr. Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column. In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans. Beyond that, you'll recognize most of the players - onions, garlic, celery, red pepper, jalapeño, cumin and chile powder. It is a sophisticated take on traditional cowboy fare. Serve it alone or over rice.
Provided by Pierre Franey
Categories dinner, soups and stews, main course
Time 1h
Yield 8 servings or more
Number Of Ingredients 17
Steps:
- Heat the oil in a large heavy pot, and add the meat. Cook over medium-high heat for three or four minutes, stirring with a heavy metal kitchen spoon to break up any lumps.
- Add the onions, garlic, celery, red pepper, jalapeno pepper, cumin and chile powder, and stir to blend well. Cook until the onions are translucent.
- Add the oregano, bay leaves, tomatoes and chicken broth along with 1 cup water and salt and pepper. Bring to a boil, stirring often. Cook for 20 minutes.
- Place the lentils in a saucepan with 3 cups of water, and salt to taste. Bring to a boil, and simmer for 15 minutes, stirring often. Drain.
- Add the lentils to the meat mixture. Cook for 10 minutes, stirring often. Remove bay leaves. Serve with a dollop of sour cream, and wedges of lime if desired.
Nutrition Facts : @context http, Calories 914, UnsaturatedFat 37 grams, Carbohydrate 31 grams, Fat 81 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 41 grams, Sodium 790 milligrams, Sugar 8 grams
TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
LAMB CHILI
Categories Soup/Stew Bean Herb Lamb Vegetable Super Bowl Low Fat Healthy Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add onion and garlic and sauté until just translucent, about 3 minutes. Add both chilis, tomatoes, broth, oregano, cumin and allspice. Bring mixture to boil. Cover pan and simmer until chilis are tender, approximately 30 minutes.
- Position rack in center of oven and preheat to 325°F. Puree sauce in batches in blender. Return sauce to same pan. Add lamb. Cover and bake until lamb is almost tender, about 50 minutes. Uncover pan and simmer chili over medium-low heat until lamb is very tender and liquids are thickened to sauce consistency, about 25 minutes. Add kidney beans and simmer 2 minutes. Season with salt and pepper.(Can be made 1 day ahead. Cover and chill. Rewarm over low heat before serving.
More about "lamb in red chile stew recipes"
SLOW COOKER LAMB CHILI STEW | LAMB CHILI RECIPE | LAMB …
From allyskitchen.com
Reviews 14Estimated Reading Time 3 mins
- Add the chopped tomatoes, tomato paste (water), beans, carrots, potatoes and mandarin oranges.
SLOW COOKER LAMB STEW WITH HATCH CHILE PEPPERS
From fearlessdining.com
4.9/5 (7)Total Time 4 hrs 10 minsCategory Meal RecipesCalories 171 per serving
HEALTHY SLOW COOKER LAMB CHILI - KROLL'S KORNER
From krollskorner.com
RECIPE: LAMB CHILI | WHOLE FOODS MARKET
From wholefoodsmarket.com
LAMB IN RED CHILE STEW (CHILE COLORADO DE CORDERO) RECIPE - EAT …
From eatyourbooks.com
TWICE-COOKED FIVE-SPICE LAMB WITH RED CHILES …
From bonappetit.com
LAMB LENTIL CHILI (INSTANT POT RECIPE) - HOSTESS AT HEART
From hostessatheart.com
BEST LAMB STEW MIDDLE EASTERN RECIPE - HOW TO MAKE LAMB …
From food52.com
LOS GALLOS GREEN CHILE LAMB STEW - MADE IN NEW MEXICO
From madeinnewmexico.com
ULTIMATE LAMB CHILI - THE CURIOUS PLATE
From thecuriousplate.com
LAMB CHILLI CON CARNE (SLOW COOKER) - THAT GIRL …
From thatgirlcookshealthy.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HERE IS A RED CHILE STEW RECIPE! - MADE IN NEW MEXICO
From madeinnewmexico.com
LAMB CHILI RECIPE FOR THE STOVETOP OR SLOW COOKER
From streetsmartnutrition.com
CHOCOLATE LAMB CHILI - DECADENT LAMB CHILI WITH …
From runningtothekitchen.com
LAMB STEW (IRISH STEW) - SPEND WITH PENNIES
From spendwithpennies.com
REAL-DEAL XINJIANG CUMIN LAMB (孜然羊肉) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THRIFTY AND DELICIOUS: 30 SENSATIONAL STEW RECIPES - MSN
From msn.com
BEST RED CHILE LAMB STEW RECIPES
From alicerecipes.com
You'll also love